Spuntino - Menu

44 RUE DE LYON, 29200, Brest, France

🛍 Pizza, Pâtes, Salades, Fromage

4.1 💬 4110 Reviews
Spuntino

Phone: +33298801501

Address: 44 RUE DE LYON, 29200, Brest, France

City: Brest

Dishes: 5

Reviews: 4110

Website: https://www.facebook.com/pages/Spuntino/681652491916734

"an authentic Italian restaurant specializing in pizza (pasta) it also offers salads and antipasti (cheese, charcuterie, rillettes and fish nets). everything is extremely scented, the dough is fine and well cooked, the ingredients of high quality. dessert: tiramisu, panna cotta red fruit or caramel and cheesecake. We recommend without hesitation!"

Menu - 5 options

All prices are estimates.

User User

very beautiful map, very welcoming owner. to be recommended

Address

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Reviews

User
User

beautiful friendly welcome we ate very good pizza and mozzarella is excellent!


User
User

friendly welcome, super good pizzy, beautiful products, delicious pecan brownie! Thank you spuntino!


User
User

very good pizzeria brestoise with a real Neapolitan patte, very good reception. We'll come back without a problem.


User
User

excellent lunch formula! delicious pizzas and fast service! pretty vintage decor and welcome without chichis. Thank you!


lass
lass

Best Brest pizzas with quality products from Italy and a great atmosphere! We feel like eating real Italian pizzas. Don't miss if you don't know.


User
User

Simply the best Brussels pizza (especially with its quite amazing dough) A varied and vegan friendly choice The manager brings his charm and good mood to his friendly room


User
User

it breathes Italian in this small pizzeria, the quality of the products is superior, the pizza dough is light and superbly cooked. Think about booking because it's fast. plus a nice selection of local beer and some natural wines. Come on.


Maurice
Maurice

Pâtes fines et croustillantes. Un tiramisu simpliste dans son verre mais agréable à déguster. Un décor simpliste qui mérite une rénovation. Un patron qui parait bourru ; mais est sympa. Une bonne soirée pour qui aime les pizzas à prix décents.


User
User

an authentic Italian restaurant specializing in pizza (pasta) it also offers salads and antipasti (cheese, charcuterie, rillettes and fish nets). everything is extremely scented, the dough is fine and well cooked, the ingredients of high quality. dessert: tiramisu, panna cotta red fruit or caramel and cheesecake. We recommend without hesitation!

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Sièges
  • À Emporter
  • Réservations
  • Sert De L'alcool

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Steak • Dessert • Desserts • Végétarien


"warm welcome. atypical frame: the kitchen is glazed in a greenhouse of plants are there everywhere, we really try to restore the atmosphere of a winter garden. it is learned that this is the idea: to pay tribute to the winter garden of a grandmaman, used to receive the family around a large table. A real and very good rendering.Created map in, dishes, desserts.) we take the tomato-mozza in entry, to share: ancient variety of tomato, mozzarella smoke and whipped mozzarella with basil, behind the tomatoes the only flat for me here is the variety of tomato: it seems to be a simple Roman elongation, so not an ancient variety to speak. smoked mozza and mozza whipped are excellent, it's original and it really revisits this classic. On the dish, you choose the chef's burger and the mackerel salad the chopped steak is excellent, well cooked and seasoned, it comes with goat and nuts, a homemade ketchup, and confit onions, as well as accompanying potatoes. the whole is not annoying, because the portion remains reasonable. The mackerel salad is a revisit of the mackerel-skin of earth; It's good, it's simple it's a fatty hair to my taste (not much oil anyway). There is even a place for dessert, and therefore we take the apricot-fishing crumble accompanied by a cider caramel and a black wheat ice ball. fresh without being too sweet (I would have already de-sucreated a little, personally, but it is a matter of taste); Black wheat ice is a real discovery and it's a smart eye-catching at the local cake. A special dedication to water carafes that are in fact tin watering:)in the end an excellent value for money, we will return as soon as we revisit brest !"