Sushi Bar - Viet Express

Kaufhof 3, 38440, Wolfsburg, Germany

🛍 Sushi, Cafés, Asiatisch, Vegetarisch

3 💬 5 Reviews
Sushi Bar - Viet Express

Phone: +4953612728088

Address: Kaufhof 3, 38440, Wolfsburg, Germany

City: Wolfsburg

Menu Dishes: 35

Reviews: 5

Website: https://www.sushiwob.de

"a small but fine Japanese restaurant. it is located near the main road and is easy to reach. unfortunately the restaurant does not offer parking spaces. the restaurant has few places available, but also has a sushi carousel. the menu offers much more than just sushi. many Japanese courts are represented. the prices are partly somewhat cheaper than other sushi restaurants really recommended are the teriyaki spione. I want to go back and forth!"

Full menu - 35 options

All prices are estimates on menu.

Sushi Nigiri

Ura Maki

Sushi

Main Course

Entrées

Uncategorized

Pork*

Pasta

Vermicelli Dishes

Großgarnelen

Steamed Dishes

Soups

Sushi - Rolls

Appetizer From Kitchen

Roll Or Hand (Maki Or Temaki)

Chicken Meat

Salads

Vietnamese

Sushi-Varia

Gebratene Udon-Nudeln

Sushi-Hand Roll

Spezialitäten Bonjour Vietnam

Beef

Sashimi Menus

Special Rolls

Leonore Leonore

a small but fine Japanese restaurant. it is located near the main road and is easy to reach. unfortunately the restaurant does not offer parking spaces. the restaurant has few places available, but also has a sushi carousel. the menu offers much more than just sushi. many Japanese courts are represented. the prices are partly somewhat cheaper than other sushi restaurants really recommended are the teriyaki spione. I want to go back and forth!

Address

Show Map

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Asiatisch
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Lieferung

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."