Sushiland - Menu

Bielstrasse 30, Bruegg, Switzerland

🛍 Tee, Käse, Sushi, Japanisch

4.3 💬 1003 Reviews

Phone: +41323551010

Address: Bielstrasse 30, Bruegg, Switzerland

City: Bruegg

Menu Dishes: 35

Reviews: 1003

Website: https://sushiland.ch/

"Über das Ambiente kann ich nichts sagen da ich es hab liefern lassen. Aber wenn es nur halb so gut und schön ist wie das bestellte Essen präsentiert wird, wird auch das Essen vor Ort ein Vergnügen sein. Absolut zu empfehlen. Preis-Leistung stimmt und es ist eine absolute Gaumenfreude Service: Delivery Meal type: Lunch Price per person: CHF 10–20 Food: 5 Service: 5 Atmosphere: 5"

User User

Food: 4 Service: 3 Atmosphere: 2

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Reviews

User
User

Frisch, superfein, absolut zu empfehlen! Service: Delivery


User
User

Lange Lieferzeit habe mehr als 1 stunde gewartet. Service: Delivery Price per person: CHF 20–30


Daniel
Daniel

In dem Vegimenu gab's leider viel Kaviar. Nicht ganz angenehm für meine vegetarische Tochter. Sonst war's in Ordnung. Food: 5 Service: 2 View menu


Philipp
Philipp

We have been to Sushilan many times when it was still in Brügg. The last delivery was completely miserable. Fish not fresh or frozen. Food: 1


Patrycja
Patrycja

Immer lecker und pünktlich! Ich empfehle es und werde auf jeden Fall wiederkommen. Service: Take out Meal type: Dinner Price per person: CHF 90–100 Food: 5 Service: 5 Atmosphere: 5


Marlon
Marlon

Delicious. Unfortunately it smelled very strongly of a deep fryer Service: Dine in Meal type: Dinner Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 3 Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking View menu


User
User

Really beautiful decoration, comfortable place. Vegetarian options: Very good Dietary restrictions: Good option for vegetarian and vegan people, amazing sushi. The best i. The world, the chef is the king of sushi :D Service: Take out Meal type: Dinner Price per person: CHF 10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Japanese Jasmin Tea


User
User

super schönes Testaurant, nettes Personal und das beste Sushi das ich gegessen habe Vegetarian options: es hat auch verschiedene vegetarische Gerichte auf der Karte Kid-friendliness: waren mit Baby und kleinkind da und sie waren super lieb auch wenn die kleine auf dem Boden bei unserem Tisch gespielt hat Service: Dine in Meal type: Dinner Price per person: CHF 20–30


User
User

Über das Ambiente kann ich nichts sagen da ich es hab liefern lassen. Aber wenn es nur halb so gut und schön ist wie das bestellte Essen präsentiert wird, wird auch das Essen vor Ort ein Vergnügen sein. Absolut zu empfehlen. Preis-Leistung stimmt und es ist eine absolute Gaumenfreude Service: Delivery Meal type: Lunch Price per person: CHF 10–20 Food: 5 Service: 5 Atmosphere: 5 View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Japanisch Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.

Amenities

  • Mitnahme
  • Lieferung
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

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Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Menu • Kebab • Fastfood • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."