Indian Kitchen - Menu

Ernst-Schüler-Strasse 22, Biel, Switzerland

🛍 Sushi, Kebab, Asiatisch, Europäisch

4.1 💬 352 Reviews

Phone: +41323223030

Address: Ernst-Schüler-Strasse 22, Biel, Switzerland

City: Biel

Menu Dishes: 35

Reviews: 352

Website: https://www.indischbiel.ch

"Haben eben dieses Resti entdeckt, mit 8 veganen Hauptspeisen auf der Karte. Die Rezepte scheinen primär aus dem Punjab zu sein (Nordindien, Ostpakistan). Ihre Samosa (vegetarisch) sind besonders lecker."

Full menu - 35 options

All prices are estimates on menu.

Indian

Salads

Beef Dishes

Dessert

Pizza

Indian Main Dishes

Vegetarian Sides

Lunch Offer

Rice & Breads

Indian Vegetarian Specialties

Lamb And Mutton Dishes

Bread

Lamb

Soups

For The Vegetarian

Indisch Klassisch Mit Poulet

Street Food

Chef's Specialities

Lamb Curries

Pizza - Normal Ø 28Cm

Vegetarian

User User

very good food best in pears-indian cuisine galle

Address

Show Map

Reviews

User
User

we always like to order here. delicious Indian food


User
User

order regularly here, always very tasty and super fast in delivery


User
User

eat as always very good (also in the restaurant gladly again delivery for a Thursday evening much too long! View menu


HC-Zurich
HC-Zurich

I have to subtract one star from their four star rating because they also offer non-Swiss halal meat which means it was slaughtered without being stunned.


User
User

Fantastic food, the place is somewhat small and always full on weekends, so a previous booking is highly recommended, the food is simply amazing. It's as authentic Indian as it can be.


User
User

have just discovered this resti, with 8 vegan main dishes on the map. the recipes appear mainly from punjab (nordindia, ostpakistan). their samosa (vegetarian) are particularly delicious. View menu


Anna
Anna

Fantastic food, the place is bit small and always full on weekends, so a prior booking is highly recommended, the food is simply amazing. There preparation is as authentic Indian as it can be.


User
User

contempt can contain traces of Irish food. if they are on meat with colored tomato sauce, then they are at the right address here. if they are looking for spicy Indian food, they will not find it here.


Illundreji
Illundreji

Haben eben dieses Resti entdeckt, mit 8 veganen Hauptspeisen auf der Karte. Die Rezepte scheinen primär aus dem Punjab zu sein (Nordindien, Ostpakistan). Ihre Samosa (vegetarisch) sind besonders lecker. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Asiatisch
  • Europäisch

Amenities

  • Lieferung
  • Nur Barzahlung
  • menu
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich

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"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."