Taners Schnellrestaurant

Berrenrather Str. 186, 50937, Köln, Germany

🛍 Tee, Fleisch, Türkisch, Barbecue

4.5 💬 935 Reviews
Taners Schnellrestaurant

Phone: +4922199209688

Address: Berrenrather Str. 186, 50937, Köln, Germany

City: Köln

Menu Dishes: 33

Reviews: 935

"The best Turkish specialities and the most delicious Lahmacun in Cologne Sülz. The staff are always very friendly, the waiting times are very short and the dishes are high quality and simply delicious. The Pommes are also very good. What I particularly like is that the owner tries to do without disposable plastic as much as possible. Lahmacun is rolled in paper instead of aluminum foil and there are paper bags instead of plastic bags. Once a week Food from Taners must be:"

Edward Edward

My favorite diver here in Cologne. Very delicious, good quality and super clean!

Address

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Reviews

Reinhilde
Reinhilde

leckeres und gutes Essen. Der Service könnte etwas freundlicher sein, aber insgesamt ist das schon ok.


Elenora
Elenora

Wir sind regelmäßig bei Taner tolles Fleisch super leckere Soßen zum Dippen schöne Salate und netter Service


Veronika
Veronika

Sehr sauberer und guter Schnellimbiss. Preiswert und gut und sehr lecker. Alles frisch. Einer der wenigen Guten hier in Sülz. View menu


Dagmar
Dagmar

bei meinen sporadischen Besuchen habe ich gutes Essen bekommen, jedoch wird man hier nicht unbedingt mit einem Lächeln begrüßt ...


Karl-Heinrich
Karl-Heinrich

Wir gehen hier sehr gerne essen. Entspannte Atmosphäre. Große Auswahl leckerer türkischer Gerichte. Günstige Preise. Sehr empfehlenswert.


Beate
Beate

What else do you want? Very good quality, fresh products, fast operation and an owner that simply depends on his friendliness and openness. The lamb dogs are an absolute dream! View menu


Norman
Norman

Der beste Döner in ganz Sülz! Er hat zwar einen stolzen Preis, ist aber jeden Cent wert! Kommt nicht zu spät. Bei Taners wird alles frisch gemacht! Sobald das Fleisch alle ist wird auch nicht mehr nachgelegt. Löblich, so eine Qualität!


Josip
Josip

This place is an absolute jewel! Grilled Kurdish lamb pack with fresh vegetables is hidden in the opera. You can get it sharp when you ask. Places are limited. I would recommend going on the weekdays before dinner. Just one of the best meals,


Ivy
Ivy

The best Turkish specialities and the most delicious Lahmacun in Cologne Sülz. The staff are always very friendly, the waiting times are very short and the dishes are high quality and simply delicious. The Pommes are also very good. What I particularly like is that the owner tries to do without disposable plastic as much as possible. Lahmacun is rolled in paper instead of aluminum foil and there are paper bags instead of plastic bags. Once a week Food from Taners must be: View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Türkisch Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Lieferung
  • Fernsehen
  • menu

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."