Taparazzi - Menu

Am Hasselbach 1, Wolfsburg I-38440, Deutschland, Germany

🛍 Sushi, Pizza, Spanisch, Europäisch

4.2 💬 3384 Reviews

Phone: +4953615575015

Address: Am Hasselbach 1, Wolfsburg I-38440, Deutschland, Germany

City: Wolfsburg

Menu Dishes: 33

Reviews: 3384

Website: https://tapas-and-wine.de/

"Es war alles sehr schön. Dè Tisch war schön dekoriert, das Ambiente ist toll, die Bedienung wirklich aufmerksam ohne aufdringlich zu sein. Der einzige kleine Krotikpunkt wäre, daß das Rumpsteak nicht Medium sondern durch war. Der Rest war absolut einwandfrei."

Full menu - 33 options

All prices are estimates on menu.

Tapas Klassiker

Dessert

Salate

Brot & Kartoffel

Tapas Fisch

Other Snacks And Cheese

Entrées

Meat Dishes

Meat

Warm Tapas

Extras

Thai Specialties - Seafood

Fingerfood & Snacks

Offers - Spanish Dishes

Produkte Aus Der Nachbarschaft

Tapas Fleisch

Pasta

Vegetarian Tapas

Suppen, Vorspeisen & Salate

Homemade Tapas

Specials

Xxl-Fingerfood

Tapas Pasta

Suppen

User User

all super, come back. delicious food, nice service

Address

Show Map

Reviews

Paul
Paul

Schönes Ambiente, nettes Personal und leckere, abwechlungsreiche Tapas


Loredana
Loredana

Sehr leckeres Essen, sehr guter und netter Service. Wir kommen sehr gerne wieder !


User
User

they feel like in the living room at home, service excellent, eating delicious, hot and fresh. View menu


carsten
carsten

Super schön gelegenes Restaurant mit lecker Essen und perfektem Service! Einfach zum Wohlfühlen!


Matthias
Matthias

Immer eine Empfehlung wert. Tapas gut, aber etwas kleine Portionen. Dessert etwas geringe Auswahl.


User
User

very nice environment and super service. the selection is a little small, but tastefully very good. View menu


User
User

Es war heute ein wunderbarer Abend für uns! Der Service war super! Die Getränke und das Essen sehr, sehr lecker!


User
User

the best tapas I have ever eaten in Germany and also a very nice local with great and fun service! we are back in any case!


martin
martin

Es war alles sehr schön. Dè Tisch war schön dekoriert, das Ambiente ist toll, die Bedienung wirklich aufmerksam ohne aufdringlich zu sein. Der einzige kleine Krotikpunkt wäre, daß das Rumpsteak nicht Medium sondern durch war. Der Rest war absolut einwandfrei. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Spanisch A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Amex
  • Wein
  • menu
  • Cocktails
  • menu
  • Mastercard

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."