Tasca De Juan - Menu

Calle Padre Caro 10, 11140, Conil de la Frontera, Spain

🛍 Sushi, Carne, Tapas, Helado

4.2 💬 7511 Reviews
Tasca De Juan

Phone: +34697942163,+34689368065

Address: Calle Padre Caro 10, 11140, Conil de la Frontera, Spain

City: Conil de la Frontera

Dishes: 4

Reviews: 7511

Website: http://www.labuenafartura.com/restaurantes/la-tasca-de-juan

"the place is spectacular, it eats authentic luxury. the deal is terribly familiar. This weekend I was with my partner who is celiac and the tears fell with the clams to the sailor who recommended us. We'll be back as usual on our conile return. thanks family. and congratulations for doing so well your work. greate professionals inside and outside the kitchen."

Menu - 4 options

All prices are estimates.

Vale Vale

Excelente atención, buena comida y precio. Junto a la Torre.

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Reviews

User
User

all great food, perfect and better treatment, fully recommended. We'll be back!


Lidia
Lidia

good quality price ratio the exquisite treatment. thanks juan and company.a hug


User
User

delicious octopus saladilla, the paella is very good recommending to try the waiters very attentive I loved


יכין
יכין

Great place to get an idea about quality Andalusian food. It's usually overcrowded but it's worth it as the service is incredible fast and good.


User
User

We had two and everything very well. the service also very superior! we recommend tasca potatoes and fried boquerones outside the card if there are


User
User

charming site, first-class product and its total and friendly people very authentic. I will return and always a great experience, recommending .cantabra


User
User

I am a celiac and at all times service and attention have taken into account my intolerance. All the dishes have been exquisite. has been a very satisfying experience. highly recommended


Luis
Luis

We've been having dinner there two nights, so I'm saying everything. food in general, very good, the attention of the waiters and owner, great. prices, nothing out of the ordinary for that kind of kitchen. I will return.


Paola
Paola

the place is spectacular, it eats authentic luxury. the deal is terribly familiar. This weekend I was with my partner who is celiac and the tears fell with the clams to the sailor who recommended us. We'll be back as usual on our conile return. thanks family. and congratulations for doing so well your work. greate professionals inside and outside the kitchen.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Tapas
  • Asientos
  • Reservaciones
  • Sirve Alcohol

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El Mercado

Calle Enologos 4, 11140, Conil de la Frontera, Spain

Tapas • Queso • Carne • Español


"Le falta ese punto… El Mercado es un restaurante informal, ubicado junto al Mercado de Conil, al que le han añadido la etiqueta de gastrobar pero que se queda en el intento de ofrecer una experiencia gastronómica positiva que permanezca en el recuerdo. Muy al contrario, mi paso por este local quedará marcado por un guacamole del Mercadona (literal porque vi a la cocinera sacarlo del bote presente en unos nachos y por un supuesto pesto rojo con chipirones, que no era pesto sino salsa de tomate (rica, eso sí y que no contenía chipirones sino anillas de calamar (gomosas y correosas por un evidente exceso de cocción . Un horror también fue el postre. La tarta de la abuela, una suerte de mini bizcocho de chocolate con poca pinta de ser casero y sabor inespecífico, sobre una cama de nata de bote (el peor y más cutre de los pecados en repostería . Por lo demás el resto de platos estaban ricos, el tataki de ternera estaba un poco más hecho de lo que se le supone a la técnica tataki, pero la pieza era de calidad, o unas croquetas caseras de cocido, un rollo de berenjena con carne picada, una ensalada tropical con daditos de un excelente y tierno atún rojo en crudo y unos tacos también de atún a la plancha, cebolla roja, tomate y cilantro. Eso sí, las tortillas del puñetero Mercadona, que manía por Dios, al menos deberían cuidar que los clientes no vean como las sacan del paquete. La valoración final del sitio es de un 6,5 pudiendo meterse en un 7,5 si cuidaran esos pequeñísimos detalles. De momento lo de gastrobar les queda grande, pero lo tienen fácil cambiando cuatro cosas. Ánimo."