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Bramfelder Chaussee 191 A, Hamburg, Germany

🛍 Huhn

4 💬 264 Reviews

Address: Bramfelder Chaussee 191 A, Hamburg, Germany

City: Hamburg

Menu Dishes: 17

Reviews: 264

"without further notice, the delivery has unfortunately lasted minutes, although the distance was not kilometers. Unfortunately, eating was also only lukewarm and overall very sweet and boring. overall a disappointing experience."

User User

again very delicious

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Reviews

User
User

the food was super delicious


User
User

fast delivery and super delicious! again happy


User
User

very tasty. friendly driver and fixed delivery. so it must be. View menu


User
User

very friendly staff, fresh and super tasty eating! highly recommended


User
User

top. eat hot and quickly delivered. very tasty. here I order again, thank you.


User
User

unfortunately no good quality, no love and cold. looks just like finished stuff. finger away! View menu


User
User

eating was good, but also did not blow (too much tofu and chicken) in proportion. delivery has taken place min, min. on a Wednesday something unexpected.


User
User

Eat was not so good without the not supplied soßen of course. first delivery after soßen did not come to spite demand. You just have so much to do. a pity that the quality is so bad.


User
User

without further notice, the delivery has unfortunately lasted minutes, although the distance was not kilometers. Unfortunately, eating was also only lukewarm and overall very sweet and boring. overall a disappointing experience. View menu

Hamburg

Hamburg

Hamburg, a port city in northern Germany, is known for its maritime heritage, vibrant culture, and local dishes like Fischbrötchen and Labskaus. It's a blend of old charm and modern vibe.

Categories

  • Huhn Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

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Haerlin

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Neuer Jungfernstieg 9, 20354 HAMBURG, Hamburg, Germany

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"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."