La Taverne De Maitre Kanter

35 Avenue Denfert Rochereau, 42000 Saint-Étienne, France, French Republic

🛍 Dessert, Européen, Français, Desserts

3.5 💬 8855 Reviews
La Taverne De Maitre Kanter

Phone: +33477379966

Address: 35 Avenue Denfert Rochereau, 42000 Saint-Étienne, France, French Republic

City: Saint-Étienne

Dishes: 3

Reviews: 8855

Website: https://latavernebrasserie42.fr/

"Very good restaurant, renowned for its eighty, shellfish and seafood (a lot of addresses in Saint-Etienne propose this). In times of inadequacy, I recommend thinking about booking. Attention, because of the proximity to the SNCF train station it is not always easy to find a parking space in the street."

Menu - 3 options

All prices are estimates.

Hélène Hélène

frankly new beautiful map delicious recommended

Address

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Reviews

Sandrine
Sandrine

Seafood at the top Nice Staff and Small Care Thank you


Claude
Claude

good value quality price. service pleasant and listening.


Emmanuel
Emmanuel

Always on top. Comfortable parts, a fuzzy atmosphere for a family meal, attentive staff.


Maurice
Maurice

resto that does not make in originality and a little impersonal in its reception but safe value in the quality of the products.


didier
didier

Great home, excellent meals as usual and service to the top. Smiling and loving server joke. Thank you and good courage. I recommend the eyes closed.


Christophe
Christophe

we came without reservations, we were very welcome, staff is warm and the dishes are delicious. I loved the Forezian burger and my companion the veal liver thanks to the whole team.


ANNE
ANNE

Very nice brasserie. Excellent meal. Really a pleasant moment, simple. A dog game. Very nice little attentions. We must not deprive ourselves of it. The price quality ratio is very good. Thank you very much.


Danielle
Danielle

J ' loves this Brasserie atmosphere where we are greeted with warmth and kindness, even if there is a bit of swelling. I like everything, especially the shells of an extreme freshness. The icing on the cake is the possibility of an insured parking. Don't hesitate to book.


Claude
Claude

Very good restaurant, renowned for its eighty, shellfish and seafood (a lot of addresses in Saint-Etienne propose this). In times of inadequacy, I recommend thinking about booking. Attention, because of the proximity to the SNCF train station it is not always easy to find a parking space in the street.

Categories

  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Café
  • Wi-fi
  • Sièges
  • Enfants

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"I've been a professional chef from a young age. I made restaurants. Trust me just three weeks ago, I wasn't contaminating this place. when I went to eat and make a good deal with the manager. It's amazing I had the chance to visit the kitchen. and see that the burgers breads are made home with overcrowded butter. the meat chopped fresh every day in the drop account at the crisis level. omelettes to compose yourself. worthy of an omelette of a starred chef, fish meats, elbow oil. compose your pates with fresh vegetables. no cans except the concentrated Essentials of Fresh Egg Tomato... Daytime Fresh Fish No Frozen Apart from the Ice. The deserts are home, and I forget... very important. the homemade fries cut out of hand. ..the homemade sauces be it Mayonese has the sauce of the day. brief. I'd keep pages when the management's sympathy. cleanliness of sympathy. Even if there is a bit of waiting it really is worth the rainy blow than looking for an industrial burger. A new restaurant. has the irreproachable hygian. a welded team and listened to the client. cook always listens .. he will also make you your weddings. It's all negotiated. a simple kitchen has a more noble kitchen...I forget the couscos make home. the semoule cooked three times has steam. with quality meat. And we're cheating on him. I'm really meeting you with this restaurant. which deserves its place in the large tables worthy of this name on our beautiful St. The beautiful days are coming and there's a ****."