Taverne Heidelberg - Menu

1 avenue du General Compans, 31700 Blagnac, France

🛍 Pubs, Kebab, Bière, Steak

4 💬 7581 Reviews
Taverne Heidelberg

Phone: +33561718075,+33890719851

Address: 1 avenue du General Compans, 31700 Blagnac, France

City: Blagnac

Menu Dishes: 11

Reviews: 7581

Website: https://lataverne-blagnac.eatbu.com/?lang=fr

"Let her surprise! This brewery is a nice address. Fresh products to eat healthy. The tapas make you want, and the price is affordable, I recommend the tiramisu which is a killing for amateurs... Good Troooop! Special mention for service, Roman is smiling and very nice! If you love authenticity and conviviality it is the ideal place to spend a beautiful evening. The atmosphere is great! I recommend."

Full menu - 11 options

All prices are estimates on menu.

Main Dishes

Desserts

Dessert

Entrees

Appetizer

Jacques Jacques

Super well received meals very good address advised

Address

Show Map

Reviews

Sandra
Sandra

Perfect welcome! Good atmosphere! Hearty cuisine! Perfect !


Derosario
Derosario

Superb Taverne, good atmosphere, choice of beers and Tapas, everything better!


FOURTWENTY
FOURTWENTY

What can I say aside, go for it! Atmosphere, choice, service… don’t be afraid, it’s nothing but happiness! View menu


Françoise
Françoise

Excellent food, the products are fresh. Very nice atmosphere especially during this period of the rugby world cup.


MAURELET
MAURELET

Good choice of homemade tapas beer, a good cook for dishes with wood fire, grilled, casual atmosphere! Servers are nice and welcoming!


Marc
Marc

Excellent beer bar from Toulouse/Blagnac. The name b99 is the name of the buildings of Airbus Blagnac which starts with b followed by 2 digits. View menu


Laura
Laura

Great service, great taste and great quantities. We went there in the evening on Monday from home, it went very well. Thank you for everything, I recommend


Gerald
Gerald

What to say...Unbelievable boss, Unbelievable service, Barman and Cuisto unbelievable is friendly with your family, brief everything is very good here and the customer is really cool.I recommend 100


yamina
yamina

Let her surprise! This brewery is a nice address. Fresh products to eat healthy. The tapas make you want, and the price is affordable, I recommend the tiramisu which is a killing for amateurs... Good Troooop! Special mention for service, Roman is smiling and very nice! If you love authenticity and conviviality it is the ideal place to spend a beautiful evening. The atmosphere is great! I recommend. View menu

Blagnac

Blagnac

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.

Amenities

  • Sièges
  • Groupes
  • menu
  • Terrasse
  • menu
  • Livraison

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"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."