The Broken Fiddle - Menu

9 Strait Path, AB45 1AD, Aberdeenshire, United Kingdom

🛍 Cafe, British, Scottish, Vegetarian

4.7 💬 766 Reviews
The Broken Fiddle

Phone: +447912788244

Address: 9 Strait Path, AB45 1AD, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 5

Reviews: 766

"Best cafe we’ve eaten at for a long time! Cosy wee cafe, lovely staff who greeted us at the door, polite and very attentive, just what you want! The food was so tasty, proper old style flavours we love and wish we saw more often. Soup was hearty and flavoursome, and the chicken fricasse was spot on. Really good sized helpings that kept us full all day. Plenty options with a great specials menu too. They had such a great selection of cakes, scones and tray-bakes, we could hardly chose, we actually took scones away with us! Highly recommend if looking for somewhere to eat in the area. Thank you! We look forward to popping back again"

Full menu - 5 options

All prices are estimates on menu.

Dessert

Main Courses

Fish Dishes

Sandwiches

246janettes 246janettes

The breakfast at this restaurant was fantastic and a great value. It was the perfect way to end my holiday, having a delicious breakfast cooked for me. The service was friendly and top-notch.

Address

Show Map

Reviews

Kerry
Kerry

We popped in here for lunch and so glad we did. Lovely soup and chicken fillets with proper chips (none of this skinny fries rubbish). Staff are very efficient and friendly. Couldn't manage any cakes as didn't have any room left. Will definitely be back.


Sandra
Sandra

Lovely food and friendly staff. Our favourite meal out during our week holiday in Scotland. (Sadly too filling, so we didn’t get to taste any of the lovely looking cakes on offer). Would definitely visit if we were in the area again, and happy to recommend.


KATHLEENa120
KATHLEENa120

Popped in here after a visit to the sea life aquarium for coffee/cake, asked for coffee to be extra hot, it was perfect, best cup of coffee we have had in a long time, scones were amazing, great service, very friendly to make my husbands day he was a Rangers supporter View menu


scootaboot67
scootaboot67

This charming café offers delicious homemade food at affordable prices. Although I didn't intend on having dessert, I couldn't resist when I saw it displayed in the cabinet. The portions are generous, the food is top-notch, and the prices are exceptional. If you're in Banff, this place is definitely worth a visit.


forrestsmithd
forrestsmithd

Discovered this charming seaside cafe during our recent vacation and were impressed by the fantastic food and friendly atmosphere. The cafe was clean and the service was quick. We highly recommend the veg lasagne and haddock and chips, as well as the delicious homemade desserts. If you find yourself in the area, be sure to pay this cafe a visit.


johngB3611QT
johngB3611QT

From the second I walked in, you're greeted by the lady owner. It's a table service and wasn't all that busy when I visited just after 12. Make sure to have money on you as it's cash only, but because of that, she keeps the price down and the food is cooked yo perfection. Would highly recommend this little cafe to any tourist that's just passing the area. Thank you View menu


Jafanet
Jafanet

Been in for coffee, tea and scones before, and once we saw the menu decided we'd pay another visit for some brekky. Did not disappoint, we had two cooked breakfasts, very very tasty came with tea/coffee and toast and were more than happy for us swapping a cooked item for another we preferred. Lovely wee gem of a place and the staff and owners are super friendly. Definitely worth a visit when in the area.


Vicki330
Vicki330

Totally agree with Forfar review, this was the best cafe have eaten at for ages. Baked potatoes with tuna and salad, scampi chips and salad. Very reasonably priced. Really friendly welcome and service with a smile. We asked some questions about the painting on the wall of McPhersons Rant and the lady told us so much of the history of it and surrounding area as well as where to get the best ice cream The Ice Cream shop in Cullen. We promptly went there and had 1 salted caramel, 1 blueberry, 1 banoffee 1 Malteser cone delicious!! Great tip.


593kayliea
593kayliea

Best cafe we’ve eaten at for a long time! Cosy wee cafe, lovely staff who greeted us at the door, polite and very attentive, just what you want! The food was so tasty, proper old style flavours we love and wish we saw more often. Soup was hearty and flavoursome, and the chicken fricasse was spot on. Really good sized helpings that kept us full all day. Plenty options with a great specials menu too. They had such a great selection of cakes, scones and tray-bakes, we could hardly chose, we actually took scones away with us! Highly recommend if looking for somewhere to eat in the area. Thank you! We look forward to popping back again View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients. View menu
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Cafe
  • Takeout
  • menu
  • Seating
  • menu
  • Cash Only

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"