The Duck - Menu

Very good and the server is very pleasant too, we will return without hesitation

A quality duck experience. Flats with a touch of spices, mushroom or very pleasant vegetables. Nice frame.

We ordered the duck in this real intimate restaurant with very few tables, but we did not regret it, The duck meal we ordered was cooked to perfection. View menu

I went out with a friend for a evening restaurant.. the one I booked cancelled and I found the duck.. What a great place! Beautiful ! Nice owner! Superfood ! One place to visit in Montpellier!

Had an amazing time in this restaurant with my family. The food was amazing as it had a modern flair on traditional French cuisine. The prices are very decent for a dinner in the middle class. Would return

Very good table in downtown Montpellier, open a Sunday night that is more! The service was very pleasant with a fun blur offered at the entrance, interesting work around the duck (tartare, magret,... and vegetarian options. In a warm setting in the St Roch district. We recommend View menu

Great little restaurant with delicious duck-oriented dishes. Inspired by classic French cuisine with an Asian fusion dragon, the Duck offers excellent food at a very reasonable price and friendly service. In any case, a restaurant that we will return to visit Montpellier in the future.

This restaurant is a fake. Probably METRO dishes! The duck carpaccio is actually smoked magret, nothing crazy and very high prices. The wine map is reduced and bof, we ordered a 2016 wine and it is a 2019 that was served to us, without any price reduction of course. The service at the limit of the unpleasant, visibly women can not know the wines... while frankly the advice of the male servers was unclear. There are a lot of nice restaurants around the corner, pass your way.

A restaurant with a nice decor on the theme of the palmipede with a nice canvas at the reception. Low points: high tables and chairs. We're really sitting down. The welcome: a low-key server and a boss who makes few cases of customers. It's not a southwest atmosphere. A second waitress, smiling, does what she can. The kitchen now: 23 euros for a flat entrance is correct. No problem with the wine that was good and served at good temperature. Correct foie gras. Magret served with its small vegetables that had a small taste of mist. The duck is of good quality. A somewhat long service can be due to a lack of kitchen staff. To improve. View menu