The Feathers Inn - Menu

I had a fantastic Sunday lunch today! The food choices were great and the staff provided outstanding service. It was a culinary delight, thank you so much. Feathers is located in a beautiful and tranquil village setting.

I love this restaurant, we have visited multiple times. The service is top-notch and the staff are very friendly. The menu is constantly changing, offering delicious seasonal dishes. I appreciate that it encourages me to try new things, not just typical pub food. The food is outstanding. I highly recommend it.

We had an amazing dinner with friends at this restaurant. The food was delicious, and the staff was very friendly. The charcuterie board we shared as a starter was especially fantastic. The only downside was navigating the narrow roads in the dark on a rainy night, especially with mist in the air during our visit.

Beautiful Sunday lunch, just let down by the profiteroles choux pastry, rock hard. Great starter of pork carpaccio, roasted pork loin, cut thin, and served cold, beautiful. Melt in your mouth roast beef, great Yorkshire pudding with 6 vegetables. The filling in the profiteroles was lovely, a blueberry mixed cream, just let down by the choux pastry. Highly recommended.

Beautiful food. I started with pickled North Sea herring with potato salad and a sweet mustard cucumber relish. My friend had the green lentil soup with nduja, this was packed full of flavour. For the main I had roast load pheasant, bread sauce, chipolatas, chestnuts, dripping roasties and bacon. Cooked over the fire pit gave the whole dish a gentle smoked flavour which was nicely balanced with the flavour of the ingredients. I would thoroughly recommend eating here

We spotted these pop-overs from the main road and thought we might have lunch after our cycle event. We like our food. We had the beef. Not a lot of it came on the plate, one roast spud and a spoon of mash turnip, and the side veg came in two small breakfast cereal size bowls. We assumed the veg was for one and expected 2 more pairs of bowls. They didn 't come. Disappointing because the meal was nice flavour and well presented. What would one person alone have been presented with veg-wise??

We had promised some friends a remarkable experience at The Feathers (they having had our reports of it for a couple of years) and, my word, it came upto expectations! A warming fire on a chilly October day, a welcoming bar and very very good food. The fish and chips were declared excellent, my wife's charcuterie board was admitted to be extremely good and leaving space for pud and my steak suet pudding was out of this world. We managed to accommodate desserts but did not get as far as coffee. Excellent choice of wines and gins. Very clearly value for money. And we were allowed to park in the open area opposite the front door as my wife struggles with the slope outside. We will be back!

It wasn 't bad but it was definitely overpriced and overrated. Last Sunday we had lunch at a 'non-gastro pub ' and it was as good as it could have been. Today 's event was, by comparison, very average; yet far more expensive. For a self-described 'gastro-pub ' you 'd expect things to be above the average of a 'pub '. The roast beef was nice enough but there wasn 't much of it and there wasn 't nearly enough gravy. Normally, at a pub lunch, you get asked would you like any sauces or anything else ? At this point I always say some extra gravy wouldn 't go amiss . They then bring out a boat of gravy and all is well. That didn 't happen here. There was no checking on whether we were happy with t...

This is a clear cut establishment that has a no nonsense approach. A drinking den cushioned with as much local food as one wants. The staff are warming and helpful as they guide you through pre food drinks and leave you to read the vast choice on the menu. We took Sunday lunch in the late afternoon. Very relaxed and informal service but not slow . We started with the Selection of Homemade Charcuterie, what a generous board of the chefs skill and his interpretation of local products, a great punchy celeriac on a remoulade , crusty Sourdough slices with venison salami , ham hock terrine, a game version , some liver parfait and smooth creamy pork rillettes, all scattered with a few pickled gher...