The Meet Again Tea Shop

12 Perkhill Road, AB31 4SE, Aberdeenshire, United Kingdom

🛍 Tea, Cafe, Cakes, Coffee

4.7 💬 220 Reviews
The Meet Again Tea Shop

Phone: +441339883776

Address: 12 Perkhill Road, AB31 4SE, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 3

Reviews: 220

Website: https://www.meetagainteashop.co.uk/

"Today I visited this restaurant with my 87-year-old mother and 86-year-old aunt. We were warmly welcomed by Ros and the other customers already there. Everything was freshly made and there was lots of conversation, which made for a special experience, even if it wasn't as quick as some people may prefer. It felt like we were having lunch in Ros' home - it was so friendly and the food was excellent, all at amazing prices. I can't wait to go back."

Full menu - 3 options

All prices are estimates on menu.

Sandwiches

Salads

User User

Love the ambiance of this place. Coffee, home bakes and scones all excellent.

Address

Show Map

Reviews

User
User

Really nice tearoom , lovely owner who went out of her way to make us feel welcome


Matilda
Matilda

quaint. Run by old girl. not too slow as we had pre-ordered for 8 coffees and scones. real tassen and sauce, a few cakes.


Tom
Tom

Charming little tea shop with a wide variety of cakes and hearty meals. Located in a hidden spot, but definitely worth a visit. View menu


Mason
Mason

extremely friendly family café. we had lunch before, so we just had tee and tablet bakeries that were really worth the drive to come here. the Malteser tablet back is definitely worth the trip alone. 5 stars clean plates round


dawnsB4407QP
dawnsB4407QP

I absolutely adore this quaint cafe. The desserts are delicious and the tea is even more enjoyable as it's served in charming vintage teacups. Ros, the owner, is delightful and we always have a great chat whenever I visit. She even provides water for my furry companion.


User
User

This place is a little gem. Small but has such a quaint feel to it. It's clean, tidy, the food is simple, delicious and satisfying. This place oozes character, history and is a cosy wee eatery. A must visit if you're in the area and certainly worth going a little out of your way if not. Five Star. View menu


User
User

what a sound! such a primitive little caffe, inviting owner who is more than happy to share. very reasonable prices and servings, tasty homemade cakes and speck softies that are spoken for the coming old. if they have little ones who become impatient while waiting, there is a play park right behind the caffe: will be back in any case


573lindsays
573lindsays

As usual a lovely welcome from Rosalind at this quaint tearoom, this time my husband and I took my mother in law for a light lunch and cakes, with a proper cup of tea. You never feel rushed and its always nice to chat with our hostess who has lots of local information. Jams and Chutneys for sale as well as some hand knitted items. We will be back again. Sally Aberdeen


Yvonne
Yvonne

Today I visited this restaurant with my 87-year-old mother and 86-year-old aunt. We were warmly welcomed by Ros and the other customers already there. Everything was freshly made and there was lots of conversation, which made for a special experience, even if it wasn't as quick as some people may prefer. It felt like we were having lunch in Ros' home - it was so friendly and the food was excellent, all at amazing prices. I can't wait to go back. View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience. View menu
  • Cakes A delightful selection of cakes featuring rich, moist layers and crafted with the finest ingredients. Satisfy your sweet tooth with our variety of decadent flavors and beautifully decorated creations.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.

Amenities

  • Cafe
  • Seating
  • menu
  • Vegetarian Friendly
  • menu

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"