Wirtshaus am Hart - Menu

This place is only about 2 blocks from my friends place in Munich so I've always passed it while walking to the U bahn, I always see people eating and...

my friend and I have come here in the last weeks to eat more often to get and we are thrilled! huge portions, always super hot and super tasty and the staff is also super friendly and cordial! always happy!

very bad service so. 11.09.2016, about 16 o'clock. no operation 20 min. long, although beer garden almost empty. 15 min. to get drinks, another 30 minutes to eat there, 20 minutes to pay after service was requested 2 x. View menu

Had the burger with ox steak—portions were reasonable and the taste was good overall, though the steak bits were just okay. My wife had the chicken breast steak in a cornflakes batter; nice idea, but it was a bit burnt. We washed it all down with a refreshing spritzer. The service was fine and the place had a relaxed vibe. Decent experience, with some room for improvement on the food prep.

Actually a good restaurant with Bavarian flair, good food and great outdoor dining. But the waiting time until a waitress comes to take the order and the waiting time until the ordered drinks and food arrive has increased dramatically in the last few months... the highlight was when we had to wait over an hour for that Food came! If this continues, we will unfortunately have to look for another location for our monthly meeting, sorry

Actually a good restaurant with Bavarian flair, good food and great outdoor dining. But the waiting time until a waitress comes to take the order and the waiting time until the ordered drinks and food arrive has increased dramatically in the last few months... the highlight was when we had to wait over an hour for that Food came! If this continues, we will unfortunately have to look for another location for our monthly meeting, sorry View menu

dezember 2016, Sunday afternoon: first visit in this wetshaus: fine pork, loose noodles, very friendly service and the friendly questioning of service ́ after half the feeding "who are still hot soße?"....January 2017, Sunday afternoon: second visit in this wetsberg: so slly spits the service: unattended, uninterested, the wet or schankmann as well.After two weeks South Tyrolean cuisine, service and hospitality in various localities - this was a service desert awakening!

Beer garden made very nice, but unfortunately it was all. Entrance: You are kindly welcomed and accompanied to a table is Corona time. Table: Tablecloth dirty, coasters for glasses very dirty, pepper shaker dirty. Parasols haven't seen cleaning for a long time. Staff: Service very friendly and attentive Drinks: The mineral water was a bit lukewarm. Food: Bratkartoffeln not seasoned, Schnitzel tasted like roasting in an onion dish in old butter. Prices: For quality too high.

Unfortunately, there is no new/additional cook yet. Accordingly, the menu is greatly reduced. It's not that bad for me. But if it is written as a special dish in front of the entrance to the table A, I expect it to be served. Within 4 weeks it happened to me 2 x at noon time 12:00 and 12:30 that duck could not be prepared with blue herbs and dumplings. If no ducks can be delivered, the court must not be on the day card at the entrance. Yesterday, Sunday, 13.11.2022 at 12:30 a.m. there was no more pork roast. Shame! So fast I will not visit my favorite restaurant until then. dishes not offered may not be praised at the entrance of a large table. The ambience is very appealing in and in the be... View menu