Tierra Del Mar - Menu

Hauptstr. 3, 25761 Büsum, Oesterdeichstrich, Germany

🛍 Käse, Brunch, Deutsch, Burgers

3.7 💬 3088 Reviews
Tierra Del Mar

Phone: +494834984810

Address: Hauptstr. 3, 25761 Büsum, Oesterdeichstrich, Germany

City: Oesterdeichstrich

Menu Dishes: 35

Reviews: 3088

Website: http://www.tierra-del-mar.de

"Weekdays very rich menu with delicious local dishes, on weekend huge buffet with a wide selection of salads, appetizers, fish, meat, supplements and desserts. All at a competitive price. I am regularly a guest and always very satisfied. On the trip to/from Büsum absolutely visit!"

User User

Food and service, it's not worse. Such a Schmudelladen should be closed Food: 1 Service: 1 Atmosphere: 1

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Reviews

Kaiser
Kaiser

The food was average. Very much tetrapak and frozen. But the operation is very unfriendly. You think children are not welcome here.


User
User

Sensationally good price/performance ratio. And a very rustic ambience! Service very friendly to our dog Food: 4 Service: 5 Atmosphere: 5


User
User

Great and inexpensive at lunch. Unfortunately, the sofas at the tables are not so suitable as sitting for dinner. Food: 5 Service: 5 Atmosphere: 4 View menu


Michael
Michael

The food tasted very good. Great choice. Service was friendly. Ambiente was okay. Cleanliness all right. The price for the buffet was sensational. M.R. Switzerland


User
User

Food cheap, qualitative rather satisfying service very nice. Ambience somewhat overloaded with Christmas decoration that it likes! Food: 4 Service: 5 atmosphere: 4


User
User

Very good food, friendly staff, good prices Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: salad buffet, appetizer plate With salad, carving With roast potatoes View menu


Monika
Monika

Unfortunately, you can't say good to this restaurant. The place makes an impure impression. The food was burned and very fat. The service was very careless and patty. Criticism has been harshly attacked. Never again!


Britta
Britta

Whoever puts value on a super ambience should not go to eat there, but who puts value on good food can visit this place at any time,we had buffet today, and it was just great. We'll be back when we're in Schleswig-Holstein.


S
S

Weekdays very rich menu with delicious local dishes, on weekend huge buffet with a wide selection of salads, appetizers, fish, meat, supplements and desserts. All at a competitive price. I am regularly a guest and always very satisfied. On the trip to/from Büsum absolutely visit! View menu

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

Amenities

  • Fernsehen
  • Wegbringen
  • menu
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich

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Störtebeker Steakhaus

Störtebeker Steakhaus

Hohenzollernstraße 12, 25761 Büsum, Germany, Germany

Menu • Kebab • Pizza • Steak • Fast Food


"Finally it went back to the high north. Our first culinary goal should actually be Büsums No. 1 the Barkasse, but unfortunately everything was fully booked here, so I was briefly re-disposed and I had a day before to book a table for 3 people in the sturdy steakhouse. This restaurant has been on our To Do list for a long time, very pleased with my two meat-loving roommates. The male voice at the other end let me know: We'd still have something, 17.30 h, 18.30 h or 19.30 h... . Clear North German announcement. I decide for the last time. We are very punctual, are very kindly welcomed and pointed out to be two minutes too early, our table is being cleaned and we can take a short time later. A very friendly young waiter will immediately send us the menus and ask for our drinks, but we would like to inform you in advance about the offer. In the end, it should be a Fritz Kola 0.2 l to €2.30, a Pils 0.5 l with coast supplement to €4.10, and an Aperol Sprizz 0.2 l to €4, at the same time we order garlic baguette with Knobi Dip. After a pleasant waiting period, the drinks are brought at the best temperature and we put our food on order: Pepper hip steak (medium) approx. 200 g seasoned with colorful Schrotpfeffer, barbecue butter, oven potato with Sour Cream and salad variation to 16.50 € Entrecôte (medium) approx. 300 g, grilled butter, soothed vegetables and rosemary salads at 24,50 € my special request, roasted potatoes and mixed salad instead of vegetables and rosemary salads, will be accepted beef steakburger with grilled beef steak steak ca. 150 g, crispy wheat bread, leaf salad, tomato, spice cucumber and steakhouse pommes are available at €12.50: Remoulade, Knobi Dip, steakhouse sauce, coctail sauce, honey mustard sauce and BBQ Dip, Junior decides for the latter (the burger can also plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese. 0.90 € and plus grilled bacon plus plus plus 1,20 € ordered) In the beautifully opened menu, the young owner pair presents itself, there is also a one-hander with two daily recommendations, a pastinaken soup and another steak dish. The online menu is not quite up-to-date and should be revised, could be interesting for some Pulled Pork lovers. The restaurant is very well visited, even in front of the house almost all tables are occupied, so we shorten the somewhat longer waiting period with the garlic baguette and I order a glass of Rosé Bodega Vinas Del Vero Somontano 0.2 l to reasonably customer-friendly calculated 4.90 €. The wine is great, mild and beautifully fruity with very subtle residual sweets, the two warm baguette halves are generously painted with garlic butter, the dip is slightly sweet but quite fit, I guess here a better convenience product. In the meantime, we are asked who gets the hip steak and my husband is presented with a long-sleeved spoon for the oven potato. Unfortunately, my entrecôte is served with the original supplements, for this my husband does not receive oven potatoes but my roast potatoes. We leave it, however, after almost 8 hours drive without a culinary stop, we are quite hungry, our meat is still in the acceptable range with almost medium well. The vegetables, Zuccini, Paprika, whole cherry tomatoes and red onions, are still bite-resistant and well-flavoured, the small potatoes with a bowl and very subtle rosemary accompaniment are cooked to the point, the grill butter probably tasted with some Café de Paris. Altogether for me something too spicy, salt and pepper mill do good services here. My husband is not quite satisfied with the meat quality, hip steak is in my opinion really good luck, for that my/his roast potatoes are fried and good spicy. Our side salads (leaf salad, tomato, cucumber, corn, radish and red onions) are made with very little taste-neutral dressing. The burger is supplied as a kit, the wheat bread is covered with a small cut hip steak (medium well), besides salad, tomato, spice cucumber, red onions and a small glass bowl with BBQ dip. I'm making a burger that wouldn't be my thing if I had to eat something like that, the meat is a bit tough and Junior's chewing muscles are well stressed. Well, young, you'd have heard better about mothers and chosen something from the separate children's card. The pumice in the rough cut are crispy, the BBQ sauce is slightly smokey, tastefully ok but certainly not homemade. All in all, I come to good 3 stars for dinner. I have the impression that the very young owners are very striving, learning and thus also capable of learning, so you are always on the right path, no There are constantly new Touris mentality that you can find elsewhere in Büsum. The head of the house repeatedly expresses his regrets about the interchanged supplements, the kitchen performance will have to work on something else. This Friday of the long weekend, the shop is just one year after the opening, so it is quite possible that we have caught a very unfavorable time. We have experienced the service as extremely friendly and very accommodating, always present, over eye contact were short-term further beverage orders easily possible, we felt welcome and despite small breakdowns I can give with good conscience 4 stars for service. The restaurant is located in the Büsumer pedestrian area, more precisely in a smaller side street. The good old stunner welcomes guests in full length in front of the entrance door. The decor is typical maritim and not too rustic for my taste. The colour bordeaux dominates here and finds itself, for example, in the artificial leather chairs, table runners and the clothing of the service personnel. In the open kitchen the lady of the house works very well maintained and clean, only one of the two table runners is a little dirty. We didn't pick up the toilets. Star distribution: Essen 3 Service 4 Ambiente 4 Cleanliness 4 PLV 4 supplement 26.11.2014 The online menu has now been updated, very nice, a website needs to be maintained."