Tiien Thai - Menu

105 St Michael Road Bournemouth, Dorset BH2 5EY, United Kingdom

🛍 Thai, Beer, Asiatic, Seafood

4.3 💬 10968 Reviews
Tiien Thai

Phone: +441202299412

Address: 105 St Michael Road Bournemouth, Dorset BH2 5EY, United Kingdom

City: Bournemouth

Menu Dishes: 35

Reviews: 10968

Website: http://www.tiien.co.uk/

"I put this down to pure greed sadly. We booked a table last night for two. We arrived, and were promptly put on a small round bistro sized table for two. Before we were seated, I informed the head waiter that we were going to...order a set meal for two and that we would probably require a larger table. Now I know this, because last month we were moved to a larger table by them, because the number of dishes were not going to fit on the small table comfortably. So I asked if we could have a larger table and was told abruptly, no we are fully booked! At this point we should have left in hindsight. The table beside us, for 4, was left vacant for the majority of our duration that we were there for. Once the many dishes were squeezed on the table, the head waiter came over and moved the bowls around on the table and said there, it all fits! Weird… I hasten to say, we won’t be eating at your restaurant again"

Stanisław Stanisław

Food and service was fabulous, nothing was too much for the staffs, got everything we wanted. Would Highly recommend.

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Reviews

Käte
Käte

although a little expensive, we had a good meal in tiia. we had a meal and it is the best Thai food we had. very good service by attentive staff. I'm not surprised it was very busy on a Monday night.


Jacquelyn
Jacquelyn

we were recommended to come here from the marriott and wow what a recommendation. perfection in the service of noi. food was one of the best Thai dishes I ever had. great performance. great price great staff great eating great everything.


Ryszard
Ryszard

We went here while staying in Bournemouth, the food was lovely and the service was really good, they were extremely busy but we were well looked after. The choice on the menu was great and we had a lovely meal and evening. Would definitely recommend. View menu


Kristina
Kristina

Beautifully cooked food, swiftly delivered, nice place too. Attentive staff. Only one observation, the wine list has crazy expensive prices, and in a full restaurant, only one table I could see had wine. realistic pricing would sell loads more wine, and the customers would...be even more happy. Still a nice place and I shall be back again.


Friedhelm
Friedhelm

excellent meal, service and atmosphere all at a very reasonable price. we had the excellent gang starter for two followed by the duck also be shared. completely filled no room for any desserts. wein seemed a tad overpriced so hard on beer and fruit... Holiday location was perfect just 5 minutes to walk from our hotel and next to the marriott clifftop hotel


Hans-Ulrich
Hans-Ulrich

came here for an evening meal was not disappointed, the personal was brilliant with quality customer service was high standard all very kind attention the cocktails were fresh and really well made. I and my girlfriend chose one of the set...Menu options at £26 per person there are so much food. the quality and taste of eating was incredible, I applauded the cook and the front of the house team for our date unforgettable thank you View menu


Bert
Bert

Really wanted to award 3.5 points and call it good rather than average. Busy Saturday night. Staff coped well with the numbers and were cheery, welcoming and nothing was too much trouble. Thank you, all floor staff hope your management appreciates you! Food was...lovely and portions were generous. However, food wasn’t very hot to begin with and because all dishes are delivered to the table at once when choosing a set menu, only gets colder. It would be lovely to have a food warmer on the table as used by many Indian restaurants to keep dishes warm. Probably a bit too large and noisy for a repeat visit by myself and friends but definitely value for money.


Leopold
Leopold

We have been to the Broadstone branch of Tien on a number of occasions, including the weekend just gone. The only problem with this restaurant is........ We can only give FIVE stars Between five of us we had a variety of dishes, with various...suaces. ALL the dishes were fantastic. Delicious. Extremely well presented. Very very tasty. If I had anything detrimental to say about the venue, they are sometimes a little too keen to clear plates, as we had only just for finished when the waiter wanted to whisk away the dishes. With all those lovely sauces still on the plates who could resist just wiping a finger round to savour the final flavour. No, five stars is just not enough. We WILL be back...


Elinor
Elinor

I put this down to pure greed sadly. We booked a table last night for two. We arrived, and were promptly put on a small round bistro sized table for two. Before we were seated, I informed the head waiter that we were going to...order a set meal for two and that we would probably require a larger table. Now I know this, because last month we were moved to a larger table by them, because the number of dishes were not going to fit on the small table comfortably. So I asked if we could have a larger table and was told abruptly, no we are fully booked! At this point we should have left in hindsight. The table beside us, for 4, was left vacant for the majority of our duration that we were there fo... View menu

Categories

  • Thai Savor the vibrant flavors of Thailand with our menu featuring a delightful array of dishes, from spicy curries to fragrant stir-fries, all crafted with authentic spices and fresh ingredients.
  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Asiatic
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Beer
  • Cafe
  • menu
  • View
  • menu
  • Wine

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Menu • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."