top air Restaurant - Menu

pleasant quiet atmosphere with attentive service, the quality of the food corresponds to the star.

Some of the most beautiful food I've ever seen. Excellent service and it's fun to watch planes landing from the window. We had a great time

Marco Akuzun and his team spoiled us again. The service was excellent, friendly, unobtrusive and the right mix of distance and looseness and the dishes were once again the highest craftsmanship. We'll be back. View menu

It was again a special culinary experience, which was rounded off by a wonderful wine recommendation. A short conversation with Mr. Akuzun, the head chef, revealed a little more about the cooking philosophy of his kitchen

Outstanding, exciting, varied and very taste-intensive 3 courses with a total of 4 additions of the house and great wine tasting. Remarkable service and pleasant ambience in spite of a high ceiling on the basis of the airport building. We like to come back!

We could not have felt more comfortable: excellent menu, where a highlight followed the next, excellent wine recommendations and wines, a perfect, at the same time unattended service, a very pleasant atmosphere all around an exceptionally beautiful evening! View menu

We were totally enthusiastic about the extraordinary creations and taste experiences. That was worth more than a star !!! Great also the idea with the cards on which the ingredients are explained. We are planning to come again. It would be even better if you could take a few pictures Walls would hang, to have more atmosphere that does justice to the excellent food. We wish you continued success and great creations

The food is visually and tastefully an experience! many different components on the plate that perfectly harmonize with each other - a taste experience. The location of the top air at the airport is golden since the food is super .2 star level to lift off. The Amuse Bouche surprised, from planned 3 courses, also in part 11 courses alone the appetizer Gänseleber was crowned in three variants. Very original are also the photocards for the individual courses. A very grounded Marco Akuzun thanks for the beautiful evening. We like to come back.

I give the Top Air 4 stars, which I would like to explain in more detail. The food was very good quality, even if the alternative dishes offered for the proposed 5 courses menu were very thinly sown. The appetizers and the main dish were visually partially inconvenient, partly outstandingly staged. Depending on the course, it ranged from handcrafted very well to creatively and surprisingly in the most positive sense. In normal circumstances, therefore, no reason to complain, but at a star restaurant I expect the latter (creative and surprising) rather than the rule and less than the exception. Really excellent in taste and presentation were the two desserts that were served. They burned into... View menu