Trattoria Al Fienile

Al Cardinale

➤ SS54, 55, Remanzacco, Italy

Menu • Caffè • Asiatico • Fast Food • Vegetariano

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"We went to Al Cardinale about 7-8 years ago on a recommendation from our landlord (the in-house kitchen was closed at the time). It is a relatively large restaurant, frequented primarily by locals. The food has been very good for years. We were there on January 6th, 2024, the house was “busy”. Many families were there with their children because of the “Befana”. Linguini con Vongole is, as always, delicious. The highlight was tuna steaks with rocket and San Marzano tomatoes. The service is very attentive and the prices are moderate. The selection of pizza is huge (estimated at over 40 varieties)."

Le Cucagne

➤ Via Ca' Bertossi 93, 33040, Faedis, Italy

Menu • Caffè • Kebab • Asiatico • Fast Food

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"I recently had a lengthy, leisurely lunch at Le Cucagne Agriturismo, located in the hills of Faedis. The restaurant isn't easy to find and you must traverse a small stretch of dirt road before arriving. From the exterior, Le Cucagne looks to be a farm house nestled among the local vineyards. The interior is warmly decorated with a country/rustic motif. Terracotta floors and an inviting fireplace provided atmosphere and seating was spacious and plentiful. Tables were topped with paper tablecloths and napkins and service ware (plates, utensils, glasses) was what you would expect at an agriturismo. A TripAdvisor sign was prominently posted at the entrance. Outdoor dining on a terrace is available for warm weather days. Le Cucagne features typical Friulano cuisine, all prepared in a home-cooked manner. Service is family-style in that the waitresses walk around with serving platters and plate dishes that way. Service was very friendly, accommodating and attentive. The portions were very generous and if you are up for more food, seconds were available. An endless flow of bottled Refosco red wine also topped the tables. My antipasto starter was comprised of an assorted plate of cured meats (prosciutto, salami, pancetta), a creamy mushroom mousse, and polenta chips. This was followed by three types of dishes for the pasta course; a spinach filled crepe topped with Bechamel sauce; Risotto with Sausage and Apples and Gnocchi made with pumpkin. All were very tasty. For an entree, I had the rolled pork escallop, filled with speck (cured smoked meat) and radicchio, topped with a wine-based gravy and accompanied with a hearty portion of polenta. I found the meat to be a little overcooked and tough to chew, though it had a nice flavor. As I was a guest, I don't know how the prices were. Normally, agriturismo dining is very reasonable. If you are looking for a relaxed day in the countryside, Le Cucagne might be just the right place."

Ai Nove Castelli

➤ Via Udine 63, 33040, Faedis, Italy

Menu • Caffè • Pizza • Sushi • Asiatico

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"We came here multiple times during our stay in Tarcento. The owner is so nice fun. He is passionate about authentic Italian cuisine it is very apparent that he loves cooking serving his guests. When we arrived, he made our whole experience so fun by not giving us menus instead, saying he will keep serving us food until we say stop! It was such an enjoyable experience. First, we got meat stuffed zucchini with cheese. Second, it was mushroom risotto asparagus creamy lasagna. Lastly, we got ribs, potatoes, a crispy potato cheese dish (I don’t know the name), polenta. Everything tasted great. But the experience was even better. The owner was so happy to see us every time we came back he even offered to take us on a tour of his friend’s vineyard!!! His generosity kindness exceeded our expectations. This was the nicest man we have met in Italy. He will give you the best service. I highly recommend coming here. We will be back again."

Pizzeria Al Cardinale

➤ Strada Statale 54 55, 33047, Remanzacco, Italy

Menu • Pizza • Caffè • Sushi • Asiatico

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"prima esperienza in questo luogo. bel ristorante pizzeria con molti posti a sedere. servizio veloce, forse troppo, al punto che non si fa in tempo per finire un corso che già arriva l'altro. abbiamo optato per un antipasto di pesce misto e un antipasto misto grattugiato 15,00€ ciascuno per seguire le tagliatelle alle capesante 12,00€ e per concludere una griglia mista di pesce 18,00€ e un taglio di anatra 16,00€ sulla quantità dei corsi che non discutono, direi abbastanza se non abbondante. il problema rimane la media/bassa qualità dovuta soprattutto al fatto che nel nostro caso tutte le preparazioni dei piatti non sono state espresse tranne le tagliatelle, ma ho dubbi anche su quelli si presume per il fatto che una stanza con centinaia di posti non può fare altrimenti anche per domande di tempo e di conseguenza il risultato finale poi riscinde. Direi corretto."