Trattoria Basso Isonzo

Phuket Thai Imbiss

➤ Via Giambattista Belzoni, 160, 35121 Padua, Italy, 60313, Frankfurt am Main, Germany

Menu • Suppe • Fleisch • Thailändisch • Meeresfrüchte

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"We eat regularly in that small Thai takeaway. Do not expect this to be a restaurant with full service. This is a small takeaway with some tables inside and outside. You need to grab cutlery and get your drink out of the fridge. If you...are looking for this then go to one of the many overpriced Thai restaurants in Frankfurt. But if you are looking for a Thai style takeaway like the small cookshops in Thailand, this is the right place. They do have the regular stuff that Farangs(western people) know as Thai food. Fried rice or fried noodles and so on. But they also have a lot of real Thai food that I would strongly recommend. If you can not read the menu card for the real Thai food, as it is written in Thai. You can always ask the friendly personnel. This place is visited by a lot of Thai people and especially on the weekend it can be crowded. Usually, they will make the food not that spicy for Farangs, but you can ask to have it Thai style hot."

Ta Panta Ri

➤ Via Giambattista Belzoni, 160, 35121 Padua, Italy, 10719, Berlin, Germany

Menu • Kaffee • Fleisch • Hühnchen • Griechisch

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"I found this Restaurant on the Internet, and decided to book a table to celebrate my wife's birthday. We went to the Restaurant and spoke to a very nice man who booked a table for us. We arrived at the Restaurant about minutes early...and were told that this wasn't problem. The waitress took us to a table in the corner of the Restaurant and basically dumped us there. She brought us the menu, took our order and then ignored us. We were not made to feel welcome, as we are made to feel like family when visiting our Cypriot friends in Nicosia. My wife and I have stayed in Cyprus, both in the Sovereign Base Areas and with UNFICYP in Nicosia for nearly years. We have also been back to visit Cypriot dear friends on holidays. The food we were served in the Restaurant, Seftalia for me and Souvlaki for my wife, was not the cuisine of any part of Cyprus that we have eaten in. I am ashamed to say it, but we paid the bill and never left a tip, which is completely out of character for us, but explains why we rate the Restaurant so lowly. If you are expecting a Cypriot welcome and good Cypriot cuisine, don't bother with Ta Panta Ri, you will be dissapointed."

Bazabo Cibo

➤ Via Grandi, 34, 35010, VIGONZA, Italy

Menu • Kebab • Caffè • Pizza • Messicano

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"we returned to the bazabó for a family lunch and as always we were excited about it. the room is at the same time cozy and refined and we were also sitting in a large and secluded table compared to the main room and near the beautiful Christmas tree. the managers are always professional and smiling and the dishes never disappointed: they can combine refinement and tradition by offering never trivial or excessive flavors. delicious and special tart with caramelized onion. difficult to choose the best among the first (we ordered several dishes: pasta and beans -semplice but delicious-, fettuccine with burrata cream saffron and cheek, green tagliande with pharaoh and apples, blueberry dumplings with deer sauce). very good the calf cheek but a special mention goes to the strain thread grappa, particularly soft and delicious. and as for dessert, sin not be able to order them all! recommended for any occasion, good value for money"

Al Moretto Trattoria Storica A Padova

➤ Via Madonna Della Salute, 82, Padua, Italy, Padova

Menu • Sushi • Caffè • Asiatico • Messicano

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"We had lunch here on the recommendation of some friends. Excellent service. Well executed dishes. Cozy location. Advised. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Allo Scoglio"

Il Peperoncino

➤ Via Ferdinando Magellano, 16, 35010, Mejaniga, Italy

Menu • Pizza • Panini • Italiano • Pizzeria

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"Locale un po’ nascosto dal solito passaggio, ma che merita di essere provato per l’attenzione che i gestori pongono nella scelta delle materie prime per le pizze e per la gentilezza nel relazionarsi con la clientela. La nuova gestione ha mantenuto la qualità nel cibo e nella scelta delle birre, ma è riuscita a rendere più moderno e attraente l’ambiente. Il personale è sempre attento e cordiale e ormai è diventata tappa fissa quando si ha voglia di pizza."