Tredicigradi Di Oroni Annalisa &c

Ate here twice in during our stay, lunch outside, dinner inside as very busy. Food was superb and staff helpful and friendly.

the squid pasta was delicious here and reminded me of my grandmother's delicious squid sauce. Fish was great as were other pasta dishes. We ate here twice and both times were superb. No reservations were available so we tried walking up a few times and got lucky twice.

Nice lunch, very good food, the owner and waiters corteus and helpful. There aren0t many dishes on the menu The cuisine of this restaurant is faithful to the Lazio and Roman roots but with a touch of modernity. Not many dishes on the menu but all made by local, seasonal ingredients. Good selection of wine.

I have to say, this place offered truly beautiful pasta. This restaurant was recommended to me by Paolo, a gentleman whom we rented an apartment from in Viterbo for 4 nights. He was right, this place was an excellent choice for lunch or dinner. I have never had mushroom pasta like this in my life. The mushrooms had just been picked locally and the sauce they made was unlike anything I've ever had. Staff was incredibly friendly and polite, and the outdoor patio was a plus! When in Viterbo, go here!

Ristorante sopra fatto dalla clientela servizio lento 2 antipasti di cui un tagliere misto la zuppa di funghi era senza sapore 2 primi tutti e 2 senza sale… uno addirittura ragù di Chianina e funghi difficile fosse di poco sapore in tutto questo ci sono volute 2 ore totali x mangiare che sia un po’ troppo come tempo.. vino buono ma poca scelta di vino del territorio e cari come prezzi… senza dolce e caffè 90 circa totali 6 € di servizio che è stato lento e 3.50 € x dell acqua alla spina secondo me troppo troppo caro …..

Questo posto ci ha permesso di fare un ottimo pranzo domenicale all’aperto grazie al tempo che ancora lo permette! Antipasto con tartare buona ma comunque un sapore particolare (quindi può non piacere a tutti Due supplì Due agnolotti all’amatriciana a dir poco squisiti! Come dolci una torta della Nonna e un “Rametto” che oltre che bellissimo era anche buonissimo! Un calice di vino rosso, 1 acqua e il cestino del pane (con diversi tipi di pane e grissini squisiti 38€ (a pp. Ci sono stati portati anche due tipi di olio diversi Personale giovane, gentile e servizio veloce

You're sitting in the beautiful Piazza del Gesu. The fountain is next to you, a church built in 1271 is 40 yards from you. It's difficult to rate the place low! The eggplant was a little slimy, not awful though. The waiter said he would bring Coke, they substitute Ubuntu. The fish had a lot of bones, but the vegetables are so fresh! The meat cheese antipasti was amazing! Really though, who cares? You are sitting in such a magical place, outside in the piazza TrediciGradi has the location! The prices are really great, every entree at lunch is under 10 euros. Waiter was classically slow, but kind. Some bum looking-person came up to sit at a table, they served her, I never saw her pay. Go here,...

The elegance is not in the décor or the service but in the food. Our first course, the ravioli di pecorino with roasted octopus and a sauce of octopus and hazelnuts, was a masterpiece. Such a combination of tastes and textures, flavour-packed and bland, firm and soft, smooth and crunchy. Then the delicate perch from the Lake of Bolsena was transformed into a fantasy of zucchini, with a zucchini crust, stuffed zucchini rolls, and a spicy zucchini-based sauce. Last but not least, even the meatballs were spectacular: delicate (with parmigiano, eggs, potato, and mortadella in them), served with a perfect tomato sauce on a bed of bread. We had a local white wine, a Grechetto, which was very good....

Sorry, we really do not understand the good reviews for this restaurant unless we were really unlucky that night ? But how is it possible to be wrong on 4 dishes ? Chick peas cream with bottarga : a warm untasty hummous with rubbery slices. Puntarelle alici with ricotta and anchovies : untasty and salty. Polenta (dry and unchewable , pecorrino very strong and disgusting, with overbitter chicorée salad. Contorni : orange (very good and so disapointing olives (or should I say absence of olives, they were so small and with absolutely no taste ? still for 5 euros ! Icing on the cake, one of the lovely piece of art on the wall sundenly fall on an empty (thank God ! table. A customer and a waiter...