Tropical - Menu

Strada Provinciale 586 R Della Valle Dell'Aveto, Rezzoaglio, Italy, 16048

🛍 Gelato, Italiano, Barbecue, Brasiliano

4.7 💬 737 Reviews
Tropical

Phone: +393391307601

Address: Strada Provinciale 586 R Della Valle Dell'Aveto, Rezzoaglio, Italy, 16048

City: Rezzoaglio

Dishes: 6

Reviews: 737

Website: https://tropical.metadaesplorare.top/

"Carne spettacolare, un poker eccezionale! Verdura di antipasto ok, cacio pansoti e pepe condimento superbo, torta al frutto della passione eccezionale, unico caffè COVIM e il migliore, mirto liquore e andare! Servizio: cenare in tipo Pasto: Pranzo Prezzo a persona: €30–40 Cibo: 5 Servizio: 4 Ambiente: 4"

Menu - 6 options

All prices are estimates.

User User

Service: Dine in Meal Type: Lunch Price per person: €10–20

Address

Show Map

Reviews

User
User

Pranzato sabato scorso e confermo tutto quello già descritto dagli altri clienti, la prossima volta ciurrasco di carne a go go , ci vediamo presto


User
User

ospitale e gradevole, la carne è ottima e consigliata, anche i primi e i dolci difendono bene. Se avete qualche problema, sono sempre disposti a risolverlo!


User
User

Carne di ottima qualità e piatti diversi e molto ben abbinati sono un buon abbigliamento per passare del tempo con amici o in famiglia. Prezzo molto onesto e titolari simpatici


User
User

Eravamo su suggerimento di un amico. Direi una scoperta sorprendente! Carne molto buona, ananas speciale e dolci eccellenti. Come posso non tornare? Servizio: cenare in tipo Pasto: Pranzo


User
User

Loro sono magnifici! La cucina al top. Carne buonissima cotta in vero ed autentico stile Brasiliano. Con un inizio di antipasti ...molti !! Strepitosi ed abbondanti deliziosissimi. Insomma fantastico


User
User

Beh...un benvenuto familiare...ottimo il cibo con carne presentata e raccontata con passione e competenza... cornice ultrabucolica per il locale che sa sorprendere... scoperta piacevole assolutamente da provare!!!


User
User

posto accogliente, gestori gentili e molto bello, carne eccellente e deliziosi dessert. quando il lavoro è passione non c'è altro da aggiungere. Saluti dalla palestra. La prossima volta torneremo tutti per il record. grazie


User
User

Ospitale e speciale. Chi pensava di trovare un fusion genovese e brasiliano nell'entroterra ligure? Grandissima idee e buonisimi piatti! Service: Dine in Meal Type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmospheric: 5.


User
User

Carne spettacolare, un poker eccezionale! Verdura di antipasto ok, cacio pansoti e pepe condimento superbo, torta al frutto della passione eccezionale, unico caffè COVIM e il migliore, mirto liquore e andare! Servizio: cenare in tipo Pasto: Pranzo Prezzo a persona: €30–40 Cibo: 5 Servizio: 4 Ambiente: 4

Categories

  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Brasiliano Taste the vibrant flavors of Brazil with our selection of traditional dishes. From savory feijoada to perfectly grilled churrasco, indulge in the rich culinary heritage of this dynamic country.

Amenities

  • Porta Via
  • Prenotazioni
  • Portare Fuori
  • Posti A Sedere

Similar Restaurants

La Capanna

La Capanna

Via Privata Genova, ALASSIO, Italy

Cibo • Pizza • Pasta • Mediterraneo


"We went to the restaurant at the recommendation of the sous chef at the Villa della Pergola. We like this restaurant so much that we went back every night. The restaurant is small, old, and run by an older couple and their daughter. Mama runs...support in the kitchen and helps with setting and clearing tables. Papa is a waiter and host. The daughter is a waitress and a whirlwind of service, smiles, and chattiness. Food is plated at the table. Big, old, well used pots and pans with steaming food brought to a serving table and then delicately plated. Papa or the daughter can filet and plate a beautifully cooked fish, drizzle it with olive oil, and put some potatoes and olives (cooked with the fish) next to it, and serve it in about 60 seconds. Mmmmmm. The atmosphere is fantastic. The patrons are mostly locals, and they all know and greet each other when the come to dine. Sharing extra food is part of the fun. For example, my partner and I drooled over a risotto that was being plated for the diners next to us. There was a tiny bit left, so Papa put it on two little plates and gave us a sample to taste. Same thing happened when he plated ravioli for the older Italian couple next to us the extra went on three little plates to the family of three that was seated next to them. Drinks are strong and come with whatever is around: olives from the region, little mozzarella balls, salami, Parmesan crumbles. They also give you a little focaccia the real Genovese way, according to the locals: very, very thin and just a brushing of olive oil with a little coarse salt and rosemary, maybe a little tomato. Starters (as if focaccia, cheese, salami, and olives aren’t enough) are good: We had an emormous platter of steamed cozze and vongele. We each then had pasta, and the decided to have the fish (branzino – seabass) too. Delicious. It’s like being at the home of a big, noisy, fun Italian family who like to cook and serve great food in a familiar setting at decent prices. It can get a little crazy at times, but it is well worth it!"