T.r.u.d.e. - Menu

Maurienstrasse 13-15, Hamburg, Germany

🛍 Pasta, Burgers, Frühstück, Europäisch

3.8 💬 3347 Reviews
T.r.u.d.e.

Phone: +494020006931

Address: Maurienstrasse 13-15, Hamburg, Germany

City: Hamburg

Menu Dishes: 35

Reviews: 3347

Website: http://www.trude-hh.de

"Great restaurant in the Barmbek district. Very nice location, good food at reasonable prices. Big beer garden. I had eaten a burger that was super tasty, but would like to be a bit bigger for the price (and I had already chosen the big variant. I think that every topping with a smooth euro is also somewhat exaggerated, even for Hamburger conditions. Tip: Try a peanut ore lambcake as a dessert. Sounds crazy, but is very tasty and the absolute hammer!"

User User

super delicious. as always. the burgers are highly recommended

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Reviews

User
User

top delivery. very tasty eating and proper delivery. happy again.


User
User

the vegan truffle pasta and the vegan flax were great. thanks for the love of dessert!


User
User

all very tasty. for the eco-friendly packaging of kartons we like to buy that the dishes arrive warm instead of hot. View menu


User
User

all fresh and delicious. vegan königsbergerklopse tried. weren't bad. only completely without cap. there was super delicious fresh bread. delivery was flott and eating was pleasant hot.


User
User

sweet potato very black. with the always blurred packaging of the chili con carne we always had problems, but this time became the largest part over clothing, sofa, carpet floor and over the fresh band at the side.


User
User

the barmbeker clopse are a guess. from stretches they are used in the rule to eat delicious, but these lion and the pampty sosse were cruel. please take this from the map and make them the usual königsberger klopse again. View menu


User
User

the food was delicious, however, the flame cake was transported by the driver intelligent wisely high-edge in the box. so we had mud instead of a flat flame cake. as trude himself has supplied there were such problems never. pity


User
User

the barmbeker lopse are balls shaped from a vegan stinking mass. I'm afraid that's not what I'm saying. the sauce was thick and the potatoes were not quite. a cardboard packaging is rather impractical with dressing with sose. cold!


User
User

Great restaurant in the Barmbek district. Very nice location, good food at reasonable prices. Big beer garden. I had eaten a burger that was super tasty, but would like to be a bit bigger for the price (and I had already chosen the big variant. I think that every topping with a smooth euro is also somewhat exaggerated, even for Hamburger conditions. Tip: Try a peanut ore lambcake as a dessert. Sounds crazy, but is very tasty and the absolute hammer! View menu

Hamburg

Hamburg

Hamburg, a port city in northern Germany, is known for its maritime heritage, vibrant culture, and local dishes like Fischbrötchen and Labskaus. It's a blend of old charm and modern vibe.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad. View menu
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

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Menu • Wein • Europäisch • Französisch • Vegetarisch


"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."