Turmbar - Menu

Rothenbaumchaussee 2, 20148 Hamburg, Germany

🛍 Mittelmeer

4.3 💬 3 Reviews

Phone: +4940444567

Address: Rothenbaumchaussee 2, 20148 Hamburg, Germany

City: Hamburg

Menu Dishes: 26

Reviews: 3

Website: https://turmbar.de/

"the tower is something special, because as they can think, it is placed in a tower. very close to the train station dammtor and at the uni, it rises and waits for a visit! the prices are already increased and the cocktails compared to other bars small, but for that they are really delicious, contain good alcohol and also not too short; I would recommend the gimlet"

Full menu - 26 options

All prices are estimates on menu.

Tea & Coffee Time

Daily Specials

Neo Fancys

Tarte Flambée

Sonderaktionen

Classic Cocktails

Hand-Crafted Cocktails

Rum Drinks

Old Favorites

All Time Classics

2-Gänge

Gin Cocktails

Sommergetränke

Hot Beverage Specialties, Tea Specialties

Tiki Era

Gin / Tonics

Classical Cocktails

Americana Classics

Uncategorized

User User

delicious cocktails in a special location. they have to know;o)

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Reviews

User
User

the tower is something very special in hamburg! right in the student quarter they have a great atmosphere. only in the summer they should visit the tower because they can relax in the music outside!


User
User

the tower is something special, because as they can think, it is placed in a tower. very close to the train station dammtor and at the uni, it rises and waits for a visit! the prices are already increased and the cocktails compared to other bars small, but for that they are really delicious, contain good alcohol and also not too short; I would recommend the gimlet

Hamburg

Hamburg

Hamburg, a port city in northern Germany, is known for its maritime heritage, vibrant culture, and local dishes like Fischbrötchen and Labskaus. It's a blend of old charm and modern vibe.

Categories

  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

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"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."