"I am often close to vetan, and it is a wonderful place to walk or just relax at a good day and look at the wonderful panorama over the main aosta valley, just over aosta at 1,800 meters above the floor. it can be cool, but on a good...sonn day it is worth the trip up there ristorante notre miason (book before, especially in august and at wochenends) I am home to the hotel and the good people who help to keep the small village alive and also accessible under heavy winter storms. they really need to be praised for this place staying open all year round. However, we have explored several restaurants in the Aosta Valley, and we know that it is really difficult to eat good food. if they get used to the good selection of cheese and meat that they can buy in local shops, then everything else is nothing extraordinary. there are however some dishes that are worth trying at least once: toppa alla valpellinese (Fontina cheese, brot and cauliflower,) carbonade (meat,) polnta, caffeine alla valdostana (coffee with snaps, they drink it from a large wood cup) are only a few typical dishes go out of the var. when they eat there, they remember that they help to support local families who try to keep distant places and local traditions alive."
