Notre Maison - Menu

personale cordiale e molto disponibile, l'hotel è arredato con goto e con architettura tipica della Valle d'Aosta, la cucina è eccellente.

Un hotel dove regna pace, relax, calore, simpatia e molto divertimento. Vale la pena di andarci per qualche giorno a fare una bella vacanza

Pranzo di Natale 2021 Ottimo menu, personale disponibile, amichevole e carino. posto bellissimo e una qualità di prezzo eccellente. Io tornerei ogni volta che posso

consigliato! abbiamo trascorso 3 giorni meravigliosi, ottima qualità / prezzo. Ci siamo sentiti come a casa. la cucina è davvero di ottima qualità. ci torneremo sicuramente

Ristorante ottimo. Abbiamo mangiato benissimo: antipasti e polenta veramente buoni. Personale molto cortese. Conto eccellente, pensavamo di spendere molto di più. Consigliatissimo!

Siamo stati per cena in questi splendido ristorante.Nella strada per raggiungerlo abbiamo visto alcune volpi nella neve.La location è veramente particolare e ben curata. Personale preparato e sempre disponibile.Piatti ben curati e di buon gusto. Unica pecca è stata la pasta con ragù di cervo che non era calda a sufficienza. I resto dei piatti veramente eccezionali .

a very disappointing experience. the service was bad and slow. Although they asked for a high chair for our child when they made the reservation, they were surprised to see a little person with us and had to be beged to find him a real seat. The foods were mediocre at best. local specialties such as fonduta were really not the standards of other restaurants that we tried in the region. we have serious doubts about the authenticity of some of the glowing reviews for this restaurant.

our group of four came too late at a rainy cold afternoon for hot eating because the kitchen was closed, but fortunately the owner has joined a fantastic cold lunch. locally produced cheese, meat, salads and filled paprika, brote sauces and on four large. wooden boards were placed before us. essentially, eating was more like an anti-Pasta, but typical of the valle d'Aosta region; cheese included fontina, tomas served with sweet fruits, and fresh goat cheese; salamis, sausage, cappicolo, prosciutto, and lardo served with Marrons glaces (sweet chestnuts.) there were filled and pickled paprika, artichoke hearts, mixed greens and plastered vegetables. it was delicious and more than enough for al...

I am often close to vetan, and it is a wonderful place to walk or just relax at a good day and look at the wonderful panorama over the main aosta valley, just over aosta at 1,800 meters above the floor. it can be cool, but on a good...sonn day it is worth the trip up there ristorante notre miason (book before, especially in august and at wochenends) I am home to the hotel and the good people who help to keep the small village alive and also accessible under heavy winter storms. they really need to be praised for this place staying open all year round. However, we have explored several restaurants in the Aosta Valley, and we know that it is really difficult to eat good food. if they get used...