Vantre - Menu

experience at the top! very beautiful wine map, delicious dishes thanks to the team, we will return

menus from noon, come in, dish, dessert, 23€. It was very good and well present. a little long to reach the plates.

excellent discovery, small card but intense gustative pleasure for a very reasonable addition on noon. I highly recommend! View menu

We had a great vantage dinner! The kitchen is fine, original and tasty. We discovered a lot of land/sea associations (tartare of veal and oyster, duck and hulls) it was delicious! the staff was extremely practical: we do not understand that there was a unique 5-way menu between Christmas and the day of the year. they agreed to offer us a 3-course alternative, and were very flexible so that we could choose some dishes. I highly recommend!

a disappointment for this restaurant we expected a lot. dishes are excellent, original and well worked, certainly. but the value-price ratio is not on the date. the service is approximate: the polished renaissance to have our aperitives and entries after a long wait, the advice without hesitation for the choice of our dishes, as well as for the choice of wines, despite many questions. We don't feel treated! There's still some banal brewery. but this restaurant demands a very different quality.

VANTRE is a word game about the fact that this place is the 'old of wine'. Indeed, the wine map is almost close to an encyclopaedia. But personally I went more for the kitchen side. The menu changes every day, and is cooked home with fresh and quality products. I devoured my pasta with the stew of beef and mushrooms of Paris, and the chocolate cake I took in loose, accompanied by a sorbet with apricot, was simply divine! A real gastronomic slam at a very reasonable price on noon. I can only advise. menu dish dessert: 17€ View menu

and yes. still one of these bistronomers able to get you out of the dishes worthy of the starred chiefs the pigeon, my god what a prowess) in a tiny, swollen kitchen and in a noisy bistro where everyone is buried on each other. It becomes the betting tradition and vantre does not escape. If you love comfort and tranquility, go your way. If you want to eat in a bistro, don’t hesitate. a small flat at the gastro level: when you have a wine card like this you don't have three pieces of cheese on a white plate, it won't cost anything to add a little decor. Come on. A little effort.

A catastrophe, we won't come back! noisy and overloaded room (kitchen open on the back of the room difficult to exchange conveniently between the timer, mix them and the phone! . unpleasant service (specially to the simply execible boss! . high rate, but which could be justified by the quality of the proposed dishes. refill without informing us of the gaseous water (water of the gaseous tap on site and then prohibitive billing for each filling. In short, our meal was a real calvary, we ate well but spent an unstable experience in this restaurant. to the point we fled to take dessert and coffee in another restaurant. If you put a little joviality, less tables, close the kitchen, stop scratchi...

A huge disappointment. an accumulation of maladdresses rendered unforgivable by the irrespective attitude and the insulting words of the manager! A ghost menu we have been asked several times to change our order, on a map that is not made up of 3 dishes we have a bit of difficulty to understand, especially since the table had been reserved. We accept suggestions because after a “accident” of supply it can happen and the establishment enjoys a good reputation. a service exceeded the ham plate to be shared has been forgotten. the dishes that were to be served in 40 minutes were still missing 1h30 after the order. globally the servers show little availability, avoid us, let go of lacuary answer... View menu