Via Emilia - Menu

a plate that combines quality and originality. The warmth of the welcome is the rest.You are in Italy!It's beautiful.

welcome really friendly, by people passionate about what they do, products they have debusted, alloys they organize. The plates are elegant, generous. antipastis are top, pasta better than mamma.

I loved it a lot! Not a copyy plate but the pasta (I took pears/gorgonzola) are so delicious (homemade!) rarely eats pasta as good. light to fall shootamisu who gets hungry. I recommend !!! (you have to book because it does not welcome a lot of cover) View menu

It's a hidden gem. employees were friendly and attentive. we were sitting in the basement (because the main room was full) but the staff came back to see us all day long to make sure everything was okay. the recommendation of food and wine was excellent!

we enjoyed the remarkable quality and freshness of the dishes presented .le all with a special care provided to their description and a service suitable .la small room , from the entrance is very pleasant . a must-see stage before a show at the theatre "the heather. "

It's a tiny restaurant. We had a good time. home-made cuisine is full of imagination, balanced tastes and worked. Very good. the service has been a little long, but it is normal when the dishes are homemade at the request. No pizza on the map. About 50€ per person for flat-sized wine dessert. View menu

It's a charming little restaurant where we enjoyed a good dinner. The food is authentic Italian and is very good! We had burrata, gnocchis and a platter of ravioli. All were delicious! there is a beautiful Italian wine map, and the owner went beyond to discuss a little with us, get us the wifi password and make sure that we spend a good evening. there are only about 6 tables here, so don't hesitate to book. I would recommend!

Italian restaurant located in the theatre district. small room with very successful decoration (stone stones, warm colors.) there is also a room in the basement. fresh menu: fresh pasta and stalk (a panini range based on pizza dough - 12 choice of fillings.) the kitchen is very good: everything is homemade. very friendly welcome. explanations given on both dishes and wines are relevant and facilitate choice. very good quality - price. Recommended reservation.

nice dinner in this restaurant that puts the terroir of the Romagna embolism to honor! Beautiful design room with open kitchen and a view of a green curb.Kitchen and very smiling waiter, listening and quick to explain the map of the day.The antipasti, charcuterie and grilled vegetables, chosen voluntarily simple to test the raw materials kept their promise. The freshly made and served gnocchi with a simple ragu were among the best I have never eaten and offered with a 24-month grated parmesan. rare point to be highlighted. Finally, the gourmet coffee was so name so greedy and quality were present. Very good expresso.Question wine, our choice has been on a sarde red recommended by the server.... View menu