Vivre (im L'arrivée

The meat was not good for the price. Not as ordered medium: 8.5€ for a glass of wine is very expensive, but I knew it before. At the price, however, a tasting of the wine should be possible before the whole glass comes...

It was our first visit with friends in the Vivre and we use the summer evening to choose the terrace out there.Since we are passionate Sylturlauber and among others visit the star restaurants with preference we were curious about the Vivre.

Das Fleisch war für den Preis nicht gut. Nicht wie bestellt Medium: 8,5€ für ein Glas Wein ist sehr teuer, aber das wusste ich auch vorher. Bei dem Preis sollte jedoch eine Vorabverkostung des Weines möglich sein, bevor gleich das ganze Glas kommt... View menu

Im Vergleich zum Menülarusell vom vor einem Jahr war das Essen leider nur sehr mittelmäßig und die Weinauswahl bis auf den Weißwein zu Vorspeise leider schlecht. Unter diesen Voraussetzungen und unter Betrachtung der 69, EUR für das Menü werden wir im kommenden Jahr leider nicht wiederkommen.

It was my first visit to the Vivre restaurant. I had a table for 2 people for 12.00 on Easter Monday 2013. Unfortunately, when booking with no word it was mentioned that on the day “only” there is an Easter brunch and you cannot order from the card. We personally do not keep from the constant “race” to the buffet and the standing there.

Unfortunately, the L 'Arriveè has disappointed us this time. Visually somewhat neglected (spindles in the lamps, a lamp completely defective) we started our visit. The waiter was friendly, but not very attentive. The water was laid unopened on the table, the Amuse Gueule was not named, only placed. My geese ensemenue began with a good starter (Geräucherte Gänsebrust), the main course was disappointing. Gänsebraten tasteless, the sauce almost gelled and without taste, only the red cabbage was acceptable. Clumps normal (Finish Court). The dessert consisted of finished ingredients, only the ice was made home. When paying, the waiter said to my comments on Gans Yes we are also happy when the goo... View menu

Leider hat uns das L 'Arriveè diesmal enttäuscht. Optisch etwas vernachlässigt (Spinnweben in den Lampen, eine Lampe ganz defekt) begannen wir unseren Besuch. Der Kellner war freundlich, jedoch nicht sehr aufmerksam. Das Wasser wurde ungeöffnet auf den Tisch gestellt, das Amuse Gueule wurde nicht benannt, nur hingestellt. Mein Gänsemenue begann mit einer guten Vorspeise (Geräucherte Gänsebrust), der Hauptgang war enttäuschend. Der Gänsebraten geschmacklos, die Soße fast gelliert und ohne Geschmack, lediglich der Rotkohl war annehmbar. Klöße normal (Fertiggericht). Das Dessert bestand aus Fertigzutaten, lediglich das Eis war hausgemacht. Beim Bezahlen meinte der Kellner auf meine Bemerkungen...

a catastrophe! waiter didn't get orders on the row, served supplements (which were ready on a table, only after the keselaib was melted on the nudes. (I've never seen this before with a hate burner?! so the steak became cold. the greeting from the kitchen was not cleaned to the end, as little as the crippled sticks on which you could decorate the broth. there was also no replacement for the drinks, so wet crumbs distributed on the table and then we used tempo fabric as basic. the white tomaten suppe was only white colored water and tasted nothing! seemingly there was a bruise or at least forget some sharp! the belhuhnbrust corresponded to the small size xxs and was something for the hollow t...

beautiful location where it was so loud that communication with the super nice and competent service staff was very confus. above all, that service staff have always helped them that had the result that the process was faster, but it immediately came to error delays when the communication was sometimes wrong. the steak tar as an appetizer €15.90 was delicious, but the part can be a little bigger. the most important courses l’Arrivée rinderfiletteller with 3 filets a 100 gram supplement as well as various sauces and a garnel for 33,90€ fried filet from zander for 25,90€ I can recommend without restriction. only the fact that a small part pommes is at 3,90€! and the naked supplement of the zan... View menu