Phone: +493571913944
Address: Dorfaue 43, 02977 Hoyerswerda, Germany
City: Hoyerswerda
Dishes: 6
Reviews: 1665
Website: https://www.westphalenhof.de/
"Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I slowly feel like the caller in the desert, but bears have already played the leading role here. And at last bears have been heard, the testers of the Gault Millau have entered the deepest East German province and have become fierce. It's time. Whoever knows me about RK knows that the Westphalenhof has long been one of my favorites. Okay, I've always found the ambience of peat noise, but with every glass of the wines selected by Oli it's getting more beautiful. Even today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the meantime, it is a bit more difficult to get a table, because according to various articles about the entry in one of the Bibles of the gastro scene, curiosity grows in newcomers. Be the excellent team. The map became even more refined, but the basic approach remains honest and groundy. And the classics can be found again. For the individual, the quality of the choice becomes a basic decision, because now there is also an excellent vegetarian menu. But no matter, because you can easily and easily combine the different courses. And whoever is smart lets the plates circle. So we started with an excellent tuna fillet with sesame, glass noodle salad, soy and chili 9,00€ and a raviolo filled with ragout from the US Prime Beef, onion melt and spice yogurt 7,50€. It was just a dream. The tuna shredded on the tongue, along with the mild glass noodle salad, on the tongue fiery through the chili, in return then the strong ragout with a fantastic sauce, crowned by the olive wine accompaniment. A stand by measure. Just as then the main dishes, as if there were the two kinds of deer pink fried back, tasty keule, carrot, red wine treasures, rose cabbage and stone fungus poleenta a 25,00€ against keule from the outdoor goose with green and red cabbage and semmelknödel 21,00€ . Every bite of enjoyment, the meat melting on the palate, supplemented by the very well-converted ingredients and supplements, I almost did not want to give my plate to the cost. But I stopped the deal. And so I still tasted the really successful Semmelknödel tip of the house, as well as the stone mushroom polenta and the variant of the cabbage. I love these grounded earthy tastes. You already know. I or we sacrificed ourselves for a dessert. Everything else would be a mistake. So we had the Tannenhonig Cream Mandarine, Amarettini, Sauerkirschen, mulled wine sorbet 7,50€ and the variety of pineapples taste....... A wonderful menu, warm hosts, beautiful common hours.... Life is so wonderful and I hope for more enjoyable moments here and perhaps a new GG critic in the Westphalenhof."
Menu - 6 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
Хераклит
What a delicious dishes!!! Tasty, fantastic looking and that atmosphere... Big thanks for the service, high quality indeed
Address
Reviews
Karla
What a delicious dishes!!! Tasty, fantastic looking and that atmosphere... Big thanks for the service, high quality indeed!
Alen
as said the restaurant counts in my opinion to the upscale class. but it doesn't matter whether it's eating or the weeping is all about the finest. we like to go there more often.
Nathanial
if you would not live 700 km away, the Westphalenhof would have the witness to the uplifted tribal. an incredibly ambitious kitchen and a courtesy service from herrn westphal. map also varies seasonally - convincingly.
Abbie
yes, it is already some time ago that we were invited to the Westphalenhof.The eating was excellent, the ambiente very first and well maintained, very clean.Predikat, who wants something special, will find something special here.
Stan
Somewhere in the middle of nowhere this is what you might think and maybe you're right. BUT!!! This is an amazing restaurant with excellent dishes, great wines and a fantastic waiter! The selection of food combined with creativity of serving it is awesome! All suggestions...met our wishes even if we didn't actually know what's our wish! As written: Just GREAT! Thanks, Olli and Team
Rita
Somewhere in the middle of nowhere- this is what you might think and maybe you're right. BUT!!! This is an amazing restaurant with excellent dishes, great wines and a fantastic waiter! The selection of food combined with creativity of serving it is awesome! All suggestions...met our wishes even if we didn't actually know what's our wish! As written: Just GREAT! Thanks, Olli and Team!
Leah
at each visit, the team around oliver and alexander Westphalen understands once again to pamper us with their culinary delights. the 4x in the year changing menus combine with creativity and raffinesse the best that the season has to offer, and the perfectly matched weeping girdle by chef and sommelier oliver westphalen shows again and again which beautiful wee especially the German winzers are producing.
Bärchen
Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I slowly feel like the caller in the desert, but bears have already played the leading role here. And at last bears have been heard, the testers of the Gault Millau have entered the deepest East German province and have become fierce. It's time. Whoever knows me about RK knows that the Westphalenhof has long been one of my favorites. Okay, I've always found the ambience of peat noise, but with every glass of the wines selected by Oli it's getting more beautiful. Even today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the mean...
Bärchen
Right. I can't. In a nest like Hoyerswerda to present this kitchen and then become even better. I slowly feel like the caller in the desert, but bears have already played the leading role here. And at last bears have been heard, the testers of the Gault Millau have entered the deepest East German province and have become fierce. It's time. Whoever knows me about RK knows that the Westphalenhof has long been one of my favorites. Okay, I've always found the ambience of peat noise, but with every glass of the wines selected by Oli it's getting more beautiful. Even today. For the third Advent you can enjoy something good. With nice people at the table, the day is even more beautiful. In the mean...
Categories
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
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Europäisch
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International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
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Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Kellner
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Terrasse
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Volle Bar
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Parkplatz
