Phone: +4923049828807
Address: Wannestr. 251 | Www. Wirtshaus-Kramer. De, 44265 Dortmund, North Rhine-Westphalia, Germany, Hägen
City: Hägen
Dishes: 27
Reviews: 2993
"Saturday night approx. 17:45 o'clock. arrival on a carved needles and thanks to the continuous rainy parking space. We're not gonna let this happen. So go to the house and go into the human restaurant.Then the question occurred if we had reserved what we deny. this is not understandable for the employed - probably all students with a side job. the old man in the lilac pullover behind the tresen, probably the owner of the inn, points to 2 stalls with table, a ensemble that he probably stole his grandson, and smiles smiling. a schoolgirl is more on the wire and says, table 22 is free until 20:30. Unirrected by the unharmed behavior of the old man, we take place.The entire impression is good, old planks, rough wood tables and good chairs. the pupils all in bistro apron. we thought.Selected: 1 glass montepulciano and 1 small büble beer. I as an appetizer a potato dip suppe. small glass balls approx. 0.2 l for 6 euro. for that was bloodworst in - unfortunately with cartilage. my wife's main dish: heaven and earth. the bloodworst was bleeder, the purest was more of a **** and tasteless, the compott ice cold and the wobbles at best bought red.I had the almsteak medium with bratkartoffeln. I guess they were out of the bag. the steak on a side well fried and 2/3 through, then briefly turned and heated. Conclusion: but unfortunately we tried the same problem as in most nrw scenes. all the cooking shows do not help to distinguish between medium or worse from good as long as the prices are high and the owners are arrogant. I say thank you, but no thanks."
Menu - 27 options
All prices are estimates.
Hans-Martin
had our company event, there was no taste of 15 there. there were many finished products to find in line. For example the homemade citizen was a finished patty fine pressed and fried dead. service was friendly.
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Reviews
User
we were eating 6 people on a Tuesday. the restaurant was well occupied. there is a very tasty bourgeois kitchen. very nice attentive staff. very recommended, with beautiful weather it is very nice to sit outside.
Irina
we were in a bigger group to dinner on a workday there. after the main course was not asked proaktiw for desert or coffee. When we wanted to order another thing at 22:10, it was said that the kitchen was closed and the coffee machine was already cleaned and off. no word of excuse. as a long-term customer, it is now for us: never again!
Eduard
we were four in the host house, and had reserved. the service was very attentive.Before we chose a cheese plate with brot. super tasty and absolutely recommended.As main dish we chose rindersteak, burger and Tomahawk-Steak from Duroc-Schwein with supplements. everything was very delicious.We have eaten well and look forward to the next visit.
User
you feel comfortable in the cozy ambiente. the tables are very clean and discreetly decorated. the personal is attentive and extremely friendly. eating was pretty dressed and appealing, has tasted very well. the prices are at a very normal level. the toilets were also visited - all picobello and especially for women a great service.....Look at yourself. we recommend this house.
User
I was there on Saturday, 29.7.17 with my parents/family for dinner. quiet laage in the forest area. we had reserved what is absolutely recommended. the ambiente indoor is very beautiful. lots of wood, stylish deko, indirect light. we were served top, had to wait and eat for nothing long despite well visited locally and have dessert fully fulfilled our expectations. extra wishes (reflective on the house of schnitzel) were met. all in all a great evening, we like to come back!
User
we were with our cone club " 11 people " to eat here. a very manageable menu. the food itself was in order, a little laff and unfortunately there were no seasons on the tables to season. a person ordered himself to the wettshausschnitzel with pommes mayonaise .as all had paid came an operation with an extra bon where 40 cent was calculated for the mayo. in my eyes a little bit very small, because in total over €250.00 have been implemented.A further recommendation or a visit to my side will not exist.
User
Actually, it was good after the new opening 2 years ago. all sloping clapped on a teller. tastes arg fad. the main problem here is the "billig service".Good, old-hearted staff would be advisable.But here there are students who were unfortunately worked in 0...also cannot explain the courts. let alone see empty glasses. the two other ladies have such a high, high voice position so that you would like to run away.And unfortunately also no trained staff. At 9 people the food is standing.... did not come at the same time. on the table, but the drinks are completely missing. weinnkt you like to drink at dinner and not afterwards.A note about this was not taken seriously....even for the final paym...
Michel
discovered by friends and recommended, we were able to live a very nice evening there yesterday. the restaurant was booked up to the last place. reservation is recommended in any case for the evening hours.We were welcomed with selected courtesy and yet easy. nothing has changed in this hospitality all night. the young staff had everything in hand and was always superior to the position despite the fullness. always a smile in the face - so you like to stay and long. There was absolutely nothing to eat and drink. the (small and large) menu is very diverse and should offer something for everyone.A minor complaint (because of a small misunderstanding) has been resolved very confidently and imme...
Franz
Saturday night approx. 17:45 o'clock. arrival on a carved needles and thanks to the continuous rainy parking space. We're not gonna let this happen. So go to the house and go into the human restaurant.Then the question occurred if we had reserved what we deny. this is not understandable for the employed - probably all students with a side job. the old man in the lilac pullover behind the tresen, probably the owner of the inn, points to 2 stalls with table, a ensemble that he probably stole his grandson, and smiles smiling. a schoolgirl is more on the wire and says, table 22 is free until 20:30. Unirrected by the unharmed behavior of the old man, we take place.The entire impression is good, o...
Categories
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Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
Amenities
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