Hotel und Restaurant Dresel

Rummenohler Str. 31 58091 Hagen, Hägen, Germany

🛍 Fisch, Suppe, Deutsch, International

4.5 💬 2603 Reviews
Hotel und Restaurant Dresel

Phone: +4923371318,+4923374827100

Address: Rummenohler Str. 31 58091 Hagen, Hägen, Germany

City: Hägen

Menu Dishes: 35

Reviews: 2603

Website: http://www.hotel-dresel.de/

"Dear Isken, I would like to stress that I have taken over the themes “absolubility and more glaring than being” by others and have only confirmed them. they look at the tripadvisor reviews, they will be able to find them quickly with my overtuning divestments.So it has no way of doing with personal misconception (??????????) why misconception? the local success of their home does not awaken any feeling in me at all, and does not miss (the attitude in which one does not sound a bit)! that these were “small things” at the last dinner in her house I encountered, I myself have also called this (yet underlined). in warm, nice houses I like to express an eye to... only not in their home, where the “unknown guest” is unfortunately treated so often. Regarding the small, young, obviously overwhelmed operation, I already question the quality of the teaching with them.... I have trained many apprentices in the distribution area and have never let go of such “young plants” immediately on the customership.... I know the difference between proud and superb. proud is a precious feeling that people with a long family tradition may have legitimate wise. to info our family seat has been established since 1642, and our family has also been working out the same profession since the time in the further.... on the other hand, a very questionable peculiarity is that has nothing to do with proudly. I have seen some nice family-proof ones with them, but my visits as “unknown” were quite unhappy for all the reasons they have explained. with this writing is no longer necessary to my part the contact they have proposed.Nextly, the themes I have dealt with were taken over by other angry guests only."

Mike Mike

friendly personal and cozy ambience.Very good eating and inexpensively appropriate.We will come back because it can be our restaurant for nice hours.Make more so

Address

Show Map

Reviews

Svenja
Svenja

Very good Dinner in Perfect Atmosphere.Food was delicious.Very friendly staff. It is also possible to stay over the Night in the Hotel.So you can stay for a perfect weekend.


Nicole
Nicole

the drink selection is for me the hammer. if you can increase very well, this would be my rating.Conditioning despite several visits goes so grade. Differently what the cook does well, is fought here.


Sabrina
Sabrina

the quality of the restaurant is well-known in the region and despite the high expectations, the excellent staff and the chef are able to fulfill these again and again. Whether steak, fish or wild, everything is extremely tasty prepared and well combined and dressed. a recommendation without if and but. View menu


Ria
Ria

The restaurant offers very good food especially meat but also some good vegetarian dishes. Prices are high but at least service goes along with it: very polite, reactive and satisfying. In the whole hotel floor the smell of food is very strong which should be...avoided. The room is spacious and clean. All in all the hotel needs a renovation inside cause it looks quite old.


Ivan
Ivan

the dresel is a place where you can simply go in every living situation and to every occasion. be it spontaneous, rustic with friends or chic to the candle light dinner with the girlfriend or to the classic family meeting. I had always experienced beautiful moments there. that eat really sharp, just like the personal. in the beverages, you could possibly become a bit more creative and try out some modern creations. I've been emptied here a few times - that's really bullshit. you can also imagine! I'm happy to come back!


Erik
Erik

after a long time we were back in the dresel to eat. the foods are still solid and well prepared. the card is quite extensive and should be there for everyone. tastefully good the lobster soup and the filled avocado. the table flambierte pfeffersteak was fried on the point, the pfeffersoße with a beautiful sharpness. fresh and crisp salad. the building nice pink. the vegetables served in it very delicious. the dessert card keeps some classic and sorbets ready. due to a quite big event in the house the service was unfortunately not quite so good this time. still we have a nice evening. View menu


Ronald
Ronald

last summer we had taken to 4th place on the inviting terrace of hotel dresel in the summer of the afternoon after an extensive hike in the surroundings hungry and thirsty. No one thought it necessary to come out to our table and change a word with us. pity and embarrassing, because we had made our friends advertising for the good kitchen and our order would not have been small. we would have been almost grateful if anyone had said: we don't use outside or walking shoes are not desired. so we would have known why we were not served and were only registered with an appreciation. not again - also not in chic clothes!


Leonore
Leonore

to the thema superficiality I had taken a position many years ago. up to countless celebrations of the family and the well-known circle, I have been privately aware of Dresel for many years.With 2 friends couples we always eat every month in different locals of the opposite. This time was dresel .now I am more glaring at the thema than his .as appetithappen we got smoked makrels with brot and crimped butter. this came straight from the refrigerator and was logically absolutely taste-neutral. now has been cleared. I had put my used forks on the teller. the service took this away and put it back on the table! I had to ask her to give me a new fork, with the indication that I was eating only a...


건호
건호

Dear Isken, I would like to stress that I have taken over the themes “absolubility and more glaring than being” by others and have only confirmed them. they look at the tripadvisor reviews, they will be able to find them quickly with my overtuning divestments.So it has no way of doing with personal misconception (??????????) why misconception? the local success of their home does not awaken any feeling in me at all, and does not miss (the attitude in which one does not sound a bit)! that these were “small things” at the last dinner in her house I encountered, I myself have also called this (yet underlined). in warm, nice houses I like to express an eye to... only not in their home, where the... View menu

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Deutsch Enjoy hearty and traditional dishes from Germany, featuring sausages, schnitzels, and comforting sides like sauerkraut and potato salad, crafted with authentic flavors and a rich culinary heritage.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Amex
  • Wein
  • menu
  • W-lan
  • menu
  • Kinder

Similar Restaurants

Palmgarden

Palmgarden

Hohensyburgstraße 200, 44265 Dortmund, Germany, Hägen

Menu • Wein • Käse • Fisch • Kreativ


"... a sunday evening in a star restaurant where everything went on sparflamme . we were very happy this evening, especially because there are very few stars in the round - restaurants that opened on Sunday evening. to location: the restaurant at the casino highsyburg has been visually not really led into the modern for many years. very uncomfortable chairs with red hair, wood trims, silver candlesticks from another time. Unfortunately, you first smell the friteuse from the adjacent restaurant " las vegas " the service chef greeted us and led us to the table, still with our garderob in the hand we were asked for an aperitif wish. the demand was answered with which champagner than was given out. but no demand if we prefer a rosé or white champagne. apparently a rare question? these men we did not see after that, he had decided that the evening could also be managed by the other two service forces. besides our table were still three tables with two people each in the restaurant. all the small aperitif ugly ugly, which were placed one after the other, were fresh, tasty and visually appealing. müsli cracker with forelle, cheese baked with cream.. We decided for the menu backview . in the first floor was a chipper rillette served with carrot and head salad sud. however, everything was without exception ice cold - no aroma - apparently taken too short of cooling. Afterwards followed hamachi, seehecht and kalbsfilet. on all tellers a lot of smallness, but no real taste experiences that will remain us in memory, while we thought this a menu with the title retrospect represented the highlights of the past years. the weeping card is very clear - a consultation was not offered - the chef de service was already sad for the wee were the wee glasses which were all very small from the size (sice wine - glasses?) and the wee could not unfold in it.The dessert was a erdnussmousse with zitrus - very tasty weeping! about the used teller model so cheese plates were brought with four very large pieces wonderfully ripened cheese. but null charm at the presentation ... null charme at the service ... we believe the crew was simply happy that all the tables had emptied against 21.45."