Phone: +49308839014
Address: Xantener Str. 1, 10707 Berlin, Germany
City: Berlin
Menu Dishes: 35
Reviews: 3374
Website: http://www.das-xantener-eck.de
"After we had gone to dinner here (and were quite satisfied), we had the pleasure to return to a cold drink again. So when we were on the kudamm on Friday night, we are spontaneously snowed in here - as before the local tables were still occupied. to order, we have gone into it and found that no one sat inside. it was already cleared. it was just after 23 o'clock. to our question whether we could order a drink was immediately friendly by the waitress responded "well clear, a drink still goes".We then took out a free table between the other guests. the drinks were also served outside. a few minutes after we had received the drinks, the waitress came with the bill (point 23.30). a few minutes later, the seat cushions were removed from the unoccupied chairs as well as a pfeffer and salt-scattered. we have not been disturbed by this, especially since left and right of us were still occupied. a little later, the managing director was able to see himself and spoke to us and also the other guests aggressively and pamply, "when we had not yet noticed that we wanted to close now". such a speech - ultimately such a throw-out - I have never experienced in gastronomy. besides the content of the botschaft, the tonfall was also impressive in negative sense. we couldn't believe it at first. we didn't get our drinks anymore. we had passed the fun at the xantener eck. we have told the pitiful waitress. the managing director had escaped to the restaurant immediately after his outbreak. Apparently back to his mobile phone game.In this respect, this is naturally characterized by this sustainably negative experience. who is on simple regional cuisine is certainly not wrong here. for a bag, this is locally but completely unsuitable."
All prices are estimates on menu.
Berlin, Germany's capital, blends history and modernity; enjoy currywurst and döner kebab, iconic street foods reflecting its diverse culinary scene.