Zeislers Esszimmer Plau Am See

Fackelgarten Plau Am See

➤ Dammstraße 1, Plau Am See, Germany, 19395, Plau am See

Sushi • Fastfood • Mexikaner • Asiatisch

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"3 visits to the 20. Week The best-rated restaurant in the city on other sides was animated and we were looking for it. Even if you're standing at the hub bridge, the restaurant is difficult to see. You might think it's a café, because it shines through understatement. The interior is simply but thriving. Especially beautiful is the beer garden right at the Elde. The service is attentive without being intrusive. The drinks were forgotten during a visit – we can see about it. During our first visit we had only ordered 2 salads. The scampis (cooked to the point) bore your name (no deep-sea cloves) and the leaf salads were absolutely fresh and without brown spots. Amazing were the homemade dressings that you have to call a creative one. Once a strawberry dressing and with me a balsmicodressing. At the 2nd visit we had asparagus with Zander. The asparagus (naturally cooked to the point) wonderfully seasoned with a homemade Hollandaise. New potatoes. The Zander was fried on the skin side and in the oven nicely glazed – a pleasure. In addition, a beautifully dry South African white wine (the wine card was a bit too extensive for my taste – as if we had nothing in Germany) The third visit was somewhat strange from the choice of dishes. My wife had discovered her sweet vein at once and first ordered a mecklenburg red hat with black bread soaked in Amaretto. Designed in a designer glass in 3 colourful layers. The hint of Amaretto in the herb Schwazbrot represented a pleasant contrast to the fruit sweets. In between a thin layer of berry cream – simply delicious. A portion of house-baked waffles with chocolate ice cream and a marzipan sauce had to become hungry. The waffles had a clear butter taste and were still warm when they came to the table. Together with the chocolate. Only the marzipan sauce had a handcrafted error. The marzipan was not completely dissolved and the sauce therefore penetrates with light marzipan flakes, which was not tolerable to the taste. On the other hand, I had the sense of meat, and I ordered a pig carving in a lyepanade against my habit in such a house. It was already exotic. In retrospect, I must say it was very creative. Who comes to the thought to make a panade of lye pulp and salt sticks. The lye taste was pleasant and fits perfectly with the wonderfully cute meat. This throned on a bed of spring vegetables (naturally fresh – no TK). To this wonderful frying spoons and a mirror of the finest frying. In summary – the kitchen performance is really uplifted here and is looking for your master in the mecklenburg kitchen. Also the courage to creativity cannot be denied to this kitchen. Continue!!!! It has made us much joy."