Cafe Altstadt - Menu

Steinstraße 52, 19395, Plau am See, Germany

🛍 Cafés, Pizza, Fast Food, Vegetarisch

4.3 💬 1317 Reviews
Cafe Altstadt

Phone: +491732011558,+493873544328

Address: Steinstraße 52, 19395, Plau am See, Germany

City: Plau am See

Menu Dishes: 3

Reviews: 1317

Website: http://www.mohnkuchenkoenigin.m-vp.de/

"Ein sehr nettes kleines Lokal. Lecker Cafe und Kuchen. Der Irish Coffee war gut gefüllt mit Alkohol. Hujuijui. Etwas weniger bitte Schätzchen. . Vorsicht ist geboten für Leute die preußisch Berliner Humor nicht kennen. Ich stand auch kurz auf dem Schlauch bis der Funken gezündet hat . Ein Must have wenn man in Plau ist. Weiter so junge Frau . Nächstes mal haben wir auch wieder unseren eigenen Hundenapf dabei . Danke "

Full menu - 3 options

All prices are estimates on menu.

Ice Cream*

Schnitzel

Dessert

Nyah Nyah

Very nice place, with unique flair and good cake

Address

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Reviews

Chinmay
Chinmay

Very delicious food nice service, no question at least 10 out of 10 points


Janice
Janice

A nice restaurant and café. Good food and friendly service. Food: 5 Service: 5 atmosphere: 5.


Willow
Willow

A beautiful restaurant and café. Good food and friendly service. Food: 5 Service: 5 Atmosphere: 5 View menu


Inès
Inès

The cake there is very tasty and the service was also very good and very nice food: 5 service: 5 atmosphere: 5.


Златана
Златана

Super poppy and a very nice hostess water for the dogs was provided immediately. Thanks Food: 5 Service: 5 Atmosphere: 5


A
A

Cosy interior with a mix of old chairs, tables, sofas. They serve hearty dishes, rich with meat and dumplings. The meat was too dry, and they used the same... View menu


Zvjezdana
Zvjezdana

I started going there when I was 3, always a good place to talk and eat, good people there, makes me feel like family, food is amazing and good for the price, I go almost daily there and I would recommend everyone! Service: Dine in Meal Type: Other


Zoe
Zoe

This restaurant is only recommended. In our short holiday we discovered it by chance and were there twice. Extra wishes were met. Because I can't eat anything for health reasons, even got something that wasn't on the map. Price performance is right, servings abundant, freshly prepared and hot on the plate. Staff very friendly and no long waiting period. Dietary restrictions: One hundred percent of this was discussed.


Andreas
Andreas

Ein sehr nettes kleines Lokal. Lecker Cafe und Kuchen. Der Irish Coffee war gut gefüllt mit Alkohol. Hujuijui. Etwas weniger bitte Schätzchen. . Vorsicht ist geboten für Leute die preußisch Berliner Humor nicht kennen. Ich stand auch kurz auf dem Schlauch bis der Funken gezündet hat . Ein Must have wenn man in Plau ist. Weiter so junge Frau . Nächstes mal haben wir auch wieder unseren eigenen Hundenapf dabei . Danke View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Nur Barzahlung
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

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Fackelgarten Plau Am See

Dammstraße 1, 19395 Plau Am See, Germany, Plau am See

Menu • Sushi • Asiatisch • Mexikanisch • Vegetarisch


"3 visits to the 20. Week The best-rated restaurant in the city on other sides was animated and we were looking for it. Even if you're standing at the hub bridge, the restaurant is difficult to see. You might think it's a café, because it shines through understatement. The interior is simply but thriving. Especially beautiful is the beer garden right at the Elde. The service is attentive without being intrusive. The drinks were forgotten during a visit – we can see about it. During our first visit we had only ordered 2 salads. The scampis (cooked to the point) bore your name (no deep-sea cloves) and the leaf salads were absolutely fresh and without brown spots. Amazing were the homemade dressings that you have to call a creative one. Once a strawberry dressing and with me a balsmicodressing. At the 2nd visit we had asparagus with Zander. The asparagus (naturally cooked to the point) wonderfully seasoned with a homemade Hollandaise. New potatoes. The Zander was fried on the skin side and in the oven nicely glazed – a pleasure. In addition, a beautifully dry South African white wine (the wine card was a bit too extensive for my taste – as if we had nothing in Germany) The third visit was somewhat strange from the choice of dishes. My wife had discovered her sweet vein at once and first ordered a mecklenburg red hat with black bread soaked in Amaretto. Designed in a designer glass in 3 colourful layers. The hint of Amaretto in the herb Schwazbrot represented a pleasant contrast to the fruit sweets. In between a thin layer of berry cream – simply delicious. A portion of house-baked waffles with chocolate ice cream and a marzipan sauce had to become hungry. The waffles had a clear butter taste and were still warm when they came to the table. Together with the chocolate. Only the marzipan sauce had a handcrafted error. The marzipan was not completely dissolved and the sauce therefore penetrates with light marzipan flakes, which was not tolerable to the taste. On the other hand, I had the sense of meat, and I ordered a pig carving in a lyepanade against my habit in such a house. It was already exotic. In retrospect, I must say it was very creative. Who comes to the thought to make a panade of lye pulp and salt sticks. The lye taste was pleasant and fits perfectly with the wonderfully cute meat. This throned on a bed of spring vegetables (naturally fresh – no TK). To this wonderful frying spoons and a mirror of the finest frying. In summary – the kitchen performance is really uplifted here and is looking for your master in the mecklenburg kitchen. Also the courage to creativity cannot be denied to this kitchen. Continue!!!! It has made us much joy."