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Karlstraße 6, 73262 Reichenbach an der Fils, Reichenbach an der Fils, Germany

🛍 Cafés, Fastfood, Mexikaner, Asiatisch

4 💬 2 Reviews

Phone: +49715350040

Address: Karlstraße 6, 73262 Reichenbach An Der Fils, Reichenbach an der Fils, Germany

City: Reichenbach an der Fils

Dishes: 27

Reviews: 2

"room good, eat good. breakfast good. chef and staff super friendly. parking is also located behind the hotel. this hotel is only recommended."

User User

they could get out more, but good.

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Reviews

User
User

room good, eat good. breakfast good. chef and staff super friendly. parking is also located behind the hotel. this hotel is only recommended.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Asiatisch

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Il Gargano

Il Gargano

Kirchheimer Straße 205, 73249, Wernau, Germany

Pizza • Sushi • Mexikaner • Europäisch


"General The Ristorante/Pizzeria Il Gargano has its name from the spoon of the Italian boot, from whose area the owner originates. It comes from the former inn Lamm. The restaurant is very well furnished. Seat cushions, curtains and tablecloths are colour-matched. All tables are always covered. The audience is very mixed. The offers are obviously youthful and old. The rest days share the 3 family farms in a skillful way so that at least one farm has always opened. Salvatore Nardella, the head of the house is the son-in-law of the Wernauer Gastronomenfamilie, whose members also operate the Pizzeria Pulcinella and the Trattoria Calabria. He himself manages the kitchen with a cooker, completes the purchases and creates the menu or day ticket. Service His wife Adelina is responsible for the service, a not quite simple task with now 60 restaurant, 60 terraces in the warm seasons and 80 halls. Food and drink Among the principles of chef is that all dishes are original Italian prepared from fresh ingredients. Olive oil and house wines are sometimes brought from Italy. I have compiled the following menu for me today from the daily recommendation: · Shells in white wine kernel sauce with fresh pizza rolls 7.50€ · Panna cotta 3.50 € 0.25 ltr. Trebiano DOC 3,50 € Due to the house there was still a good grappa. A good price-performance ratio for the quality achieved. I was very happy with everything and can only recommend the place. I can only recommend a delicious lunch. PS. The Lasangne al Forno at the neighboring table also looked very good and smells delicious."