Phone: +4942921358
Address: Nordseite 1, 27721, Ritterhude, Germany
City: Ritterhude
Dishes: 4
Reviews: 2149
Website: http://www.zur-nordseite.de
"Zeche: 109,70 € General: More and more rare to find are solid country guest houses and excursion venues. Especially in Bremen-Nord and around, at the Lesum and Hamme, traditional names have disappeared in recent years (Schoops, Lamcken, Murken, Imhoff, Ritterhuder Schleuse . The first house from the north is located on the north side of the bridge. Outside there is a terrace and there are three guest rooms, all very generous. The homemade sausage specialties are kept for sale in a glass refrigerator. Otherwise, the map offers regional frying potato kitchen with sulphite, knipp and co.; from the sea there are matjes, plaice and crabs. But also schnitzel and steaks and seasonal specialties, especially wild from their own hunting are offered. Worth mentioning the cold breadboards, which only appear very rarely on a map, but surely a must for own sausage production. The northern side is a traditional place of the host family Johann Kropp, which is popularly visited by families, groups, excursionists, etc. If you like a floor-to-ceiling kitchen, it doesn't matter when it comes to the north side. However, one thing does not have to offer, namely to sit directly on the water of the worms; other gastronomic drainers have an advantage that sit on the pond or have a garden butendieks to show. The north side has a homepage that unfortunately does not show all maps for spice and potion. Service: On Monday evening before Christmas the north side was very well visited. In the service three women and occasionally the boss looks at the tables at the right. The drinks came after a short waiting period; the ordered soup and main dishes in pleasant intervals. Our operator convinced by their friendly and natural way. They told her she was working with joy. For this, good four (of five RK stars. The beverage card is well sorted, up to several wines and fruit fires. Ground and regional the Kräusenpils, 0.3 for 2,70 €, 0.75 l mineral water come to moderate 4,50 €, the open white wine 0.2 l begins at 3,90 €, the red wine starts at 4,10 €. A stone hunter, ice-cold served, protects the wallet with € 1.80. Food: In the country guesthouses with regional specialties, the wedding soup is a must that unfortunately does not always succeed. In the north side there is a normal-sized soup cup with a very hot and strong broth based on beef (for the first time mostly chicken with a manageable insert made of mettballs, egg engraving, few carrot strips and gray-pen noodles (3.40 €; grundsolide. As main foods we had the sülze with roasted potatoes and Remoulade (9,20 € , the roasted liver with roasted onions and potato puree (7,50 € , goose breast with red cabbage and lumps (19,60 € , 1/2 serving Knipp (5,50 € and Kohl and Pinkel (16,80 €). The roast potatoes with small ham cubes were sufficiently crispy and not too fat. In cross-comparison to settle in the upper third. They are served for all associated dishes in a stainless steel bowl and brought after when the hunger is great. My sluts very lean and with unusually brewing aspik, which quickly liquefied in contact with the hot roast potatoes. With the bodice Remoulade well edible, but not worth any special praise. The Knipp crispy, well seasoned and without fat film on the bottom of the serving dish. The goose breast still tender, the red cabbage still with bite. The sauce was praised by my standard companion, but my tasting was only medium. The liver was tender and the puree was praised as homemade. The green cabbage was a pure fall: boiled into a porridge with broth. The usual meat and sausage supplements also did not give rise to enthusiasm; a green cabbage address is not the north side after the experience. So I give a mixed overall impression and in a pre-Christmas mile I give 3,51 RK stars (70 . Ambience: There are three guest rooms that are designed differently and have already been described in other RK criteria. We sat in the Red Salon on the left of the counter; a clear and very warm and cozy space through the carmine walls. The tables and the space between them are sufficiently large. Cleanliness: Nothing negative was found."
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Menu - 4 options
All prices are estimates.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Emmy
sehr sauberes, gemütliches Restaurant. Die Speisekarte ist umfangreich und bietet für jeden Gast das richtige ♡!
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Reviews
Amanda
Enjoy traditional surroundings with great local German food with a changing menu according to what was in season! I had the asparagus with zanderfilet!
Oliver
Enjoy traditional surroundings with great local German food with a changing menu according to what was in season! I had the asparagus with zanderfilet!
lotharjuern
Traditional German cuisine. Solidly prepared and with a taste you do expect. Portions are very generous. Locals love this place and reservation is a must.
Reinhild
Wenn man nichts falsch machen will und keine Highlights erwartet, ist man Zur Nordseite sehr gut aufgehoben. Das Essen schmeckt und ist frisch. Die Bedienung freundlich. Nachteil: keine vegetarischen/veganen Gerichte.
Nick
Gutbürgerliches, gepflegtes Landgasthaus mit Hotelbetrieb, direkt in ruhiger Lage an der Wümme, idealer Ausgangspunkt für Wanderungen und Radtouren.Zu Essen gibt es Gutbürgerliches aus der regionalen Küche, netter Service, moderate Preise.
Gerta
Wenn man zur Mittagszeit kommt und nicht reserviert hat, kann es eng werden. Aber die Angestellten kümmern sich reizend um die Gäste und dann klappt es auch mit dem Tisch.Essen ist ohne Fehl und Tadel, lecker, regional aber wer Innovation verlangt, ist hier fehl am Platz.
Robert
A perfect ending for a perfect day. We had been visiting family near Bremen and had spent the day in Hamburg via train. On the way back from the Bremen Train Station driving to their village we stopped here and had an excellent meal. A older building, decorated beautifully inside. The meal was traditional German. They menu had a great variety of foods.
Henny
Again it was booked for a large group of us and the grass outside the front was set aside for our cars to park. Lovely restaurant specialising in typical Herman cuisine. We had massive dishes of cold meats, raw pork with onion, roast beef, salami, sausage, liver pate, breads, gherkins, scrambled eggs, sautéed potatoes with bacon. The portions were huge and dishes kept coming. A fab enjoyable time was had here and I would certainly recommend it.
Maye
Zeche: 109,70 € General: More and more rare to find are solid country guest houses and excursion venues. Especially in Bremen-Nord and around, at the Lesum and Hamme, traditional names have disappeared in recent years (Schoops, Lamcken, Murken, Imhoff, Ritterhuder Schleuse . The first house from the north is located on the north side of the bridge. Outside there is a terrace and there are three guest rooms, all very generous. The homemade sausage specialties are kept for sale in a glass refrigerator. Otherwise, the map offers regional frying potato kitchen with sulphite, knipp and co.; from the sea there are matjes, plaice and crabs. But also schnitzel and steaks and seasonal specialties, es...
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
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Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
Amenities
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Wegbringen
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Reservierungen
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Serviert Alkohol
