Graz, Austria's culinary capital, boasts a mix of traditional and modern cuisine, with specialties like pumpkin seed oil, Styrian fried chicken, and hearty stews, set against a historic backdrop.
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SchnitzelCrispy, golden pan-fried schnitzels made from tender meats, seasoned to perfection. Paired with delicious sides, these hearty classics offer a satisfying and flavorful experience for any craving.