Explore restaurant menus in AGRIGENTO

Don Chisciotte

➤ Via Mazzini, 140, 92100, AGRIGENTO, Italy

Kebab • Europeo • Asiatico • Fast Food

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"Such of amazing place to have dinner in Agrigente, the waiter was quick and the quality of the meat is just exceptional !!! I highly recommend the tomahawk jack daniels ????"

Agugliapersa

➤ Via Francesco Crispi, 34, 92100, AGRIGENTO, Italy

Europeo • Bistecca • Siciliano • Cioccolato

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"We had late dinner after driving back from Syracuse. Reservation easily made the first occasion upon using Fork. The dinner exceeded expectations, with an opportunity to have original food during our second week in Italy. Generous portions, non traditional ingredients such as smoked lettuce and red pepper cream With traditional Italian preparations Of crudo and pasta. Highly recommended."

Imorgante Bottegabistro

➤ Via Atenea, 204, AGRIGENTO, Italy

Mediterraneo

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"recommended!"

Mabel Il Da Bere

➤ Via Atenea, 223, 92100, AGRIGENTO, Italy

Kebab • Siciliano • Mediterraneo • Internazionale

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"Simply fantastic attentive service and remarkable food. My wife is from Milan and we live in the Washington DC area of the U.S we also travel a LOT, so we have a lot of restaurant experience…….so I can say with a good degree of confidence that this is an excellent restaurant worth visiting (we even got lucky with some live outdoor music on Saturday). Bravi!"

Il Dehors

➤ In The Foresteria Baglio Della Luna Hotel, Contrada Maddalusa 14, AGRIGENTO, Italy

Vino • Zuppa • Pasta • Pesce

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"This was not only the single worst meal I've ever had in Italy (in or so trips), but might be the single worst meal my wife and I have had ANYWHERE. We are not their enemies, just shocked travelers. We went because three guidebooks,...all supposedly independent, raved about this place. The room is beautiful, and the hotel stunning. A good start. The obsequious staff should have been a warning, but that happens sometimes. My wife started off with a cold dish described as a salad with strawberries and mint. One strawberry, cut into four pieces, and mostly spoiled (which if I had known would have been sent back), smothered with can it possibly be?!? Island dressing, or at least the Italian equivalent. This would have been simply bad had the strawberry been edible. My soup was marginally adequate. My wife's second dish was grossly overcooked tuna that might have lain around for a week or so. I made the terrible decision to have veal, which came out as German weinershnitzel. Oh my goodness! The obsequious waiter asked us how the meal was and I said in a condescending voice, abastanza bene certainly no compliment. I should have said Horribile and Non voglio pagare but I was still in shock. BTW, the coup de grace was that their credit card line wasn't working. So instead of making us comfortable at the table, they marched me into the manager's office so he could explain. Shouldn't he have come to me? The only other diners were British travelers who didn't have full menu access. They were laughing and having fun and may not have noticed how bad things were. My wife was convinced that the restaurant crew was laughing at us, and afterwards, I had to agree. Thank goodness I at least told them the food was mediocre. But mediocre was a gross compliment given what we had. Minus stars."