Augsburg Augsburg

Augsburg, one of Germany's oldest cities, offers a blend of historic architecture and rich culture. Typical dishes include schwäbische maultaschen and zwiebelrostbraten.

Hostaria Peperoncino

Hostaria Peperoncino

Zeuggasse 1A, 86150 Augsburg, Germany

Fisch • Europäisch • Vegetarisch • Restaurants


"together with business partners we were to the lunch table on the Hosteria-Peperoncino and have received a table without reservation with 10 people. as the restaurant was empty at this time, we were also served immediately. the menu is set up in the form of two tabs that inform about the daily offer. then the records are recorded. drinks are placed in time. for each plate a beside salad is served, which can be provided with oil, balsaico, pfeffer and salt. the balsamico in spray form offers fun situations on the table, since everyone is initially busy spraying his salat. for 10 people you could also have placed two oil/balsamico sets. after a reasonable waiting break, after the salt come the dishes in three, a dish lasted a little longer and the first table guests had already been fed over 50%: insalata caprese gnocci with scampi pappardelle with cirschtomaten and tunfisch (13,50) pizza margherita I myself had the pappardelle and everything was fresh on the thunfischs. even at the gnocci, you took back to comfort that you see visually instantly. but finished product does not taste as genuine and well-made ingredients. the colleagues were satisfied with the pizza floor was thin and chess and the cover mahrgeritatypically simple and not too heavy. the insalata caprese is so trivial that you can almost not evaluate it. in the middle of the day some courts are overpriced when they use convenience ware. everything was in order and the service was very fast up to the simultaneous delivery of the main course, which would have worked better with minimal kitchen load. an italian during the midday for more frequent visits for some workers should be somewhat too expensive. Personally, visible finished goods still scares me and lets the question arise what still comes from the dosis."

Tbilisi Georgische Spezialitaten

Tbilisi Georgische Spezialitaten

Friedbergerstrasse 139, 86163 Augsburg, Bavaria, Germany

Käse • Bier • Fisch • Pizza


"since some weeks this was noticed locally in passing, now we visited this for the first time spontaneously. the local is clean and appealing, typical of the country, not overloaded. on a screen, impressions from Georgia are shown without ton and therefore not disturbing. the reception and the welcome very friendly, the table we could choose freely, there are two dining rooms as well as a terrace, which shows however to the very busy friedberger street. the menu is extensive, the description of the food very good. we decided first of all for two different vegetarian appetizers (there are also many vegetarian main dishes) one of which was served very quickly, the second one was unfortunately forgotten. the described duet of the served appetizer was de facto a quartet of red beet, spinach, borons and aubergines, all finely chopped or crumbled and tasted with crimp and granate seeds. there was a freshly baked white bread. at the main dishes, we chose once a tasted lamb in a wine-estragon-sud with fresh coriander as well as Georgian chop meat skewers with berberitze, convinced the fresh crusts that make the taste intense, undefeated and thus extraordinary. in the supplements we would have liked to have been asked to select the selection, so the meat-spoke was served unquestioned pommes, which unfortunately did not fried crispy, but were rather a bit fried. there is a smaller selection of Georgian weeping, the recommended of the above for a Georgian white wine was very good and fully complied with the desired claim. the card promises a lot of and also extraordinary combinations (e.g. with granatapfel, walnut, mirabelle ...) so that another visit will take place soon. the service is friendly and also really attentive, so that small initial weaknesses like the forgotten appetizer will be looked after."

La Piazza Da Roberto

La Piazza Da Roberto

Franz-Kobinger-Straße 9a, 86157 Augsburg, Germany

Pizza • Kebab • Mexikaner • Europäisch


"Ein Hauch von Italien – Ein kulinarisches Juwel Seit Jahren besuche ich dieses herausragende italienische Restaurant und genieße mein Lieblingsgericht Punte di fileto i porcini . Jeder Besuch ist ein wahres Fest für die Sinne und ein unvergleichliches Erlebnis. Bereits beim Betreten des Restaurants wird man von einer eleganten und einladenden Atmosphäre empfangen. Die geschmackvolle Einrichtung, kombiniert mit gedämpftem Licht und sanfter Hintergrundmusik, schafft ein Ambiente, das gleichermaßen gemütlich wie vornehm ist. Hier speisen stets sehr vornehme Gäste, was dem Restaurant eine exklusive und gehobene Note verleiht. Die Bedienung ist schlichtweg exzellent. Von der Begrüßung bis zum Abschied wird man äußerst zuvorkommend und professionell umsorgt. Das Personal ist stets aufmerksam, ohne aufdringlich zu sein, und erfüllt jeden Wunsch mit einem freundlichen Lächeln. Das kulinarische Highlight ist zweifelsohne das Punte di fileto i porcini . Dieses Gericht ist eine wahre Meisterleistung: Zarte Rinderfiletspitzen, perfekt gegart, werden von aromatischen Steinpilzen begleitet und in einer herrlich reichhaltigen Sauce serviert. Jeder Bissen ist ein Genuss und lässt das Herz eines jeden Feinschmeckers höher schlagen. Besonders hervorzuheben ist die Möglichkeit, das Gericht mit kleinen Schälchen von Parmesankäse, Chili oder Knoblauch individuell zu verfeinern – ein zusätzlicher Service, der das kulinarische Erlebnis perfekt abrundet. Dieses Restaurant ist nicht nur ein Ort zum Essen, sondern ein Ort zum Verweilen, Genießen und sich Verwöhnen lassen. Es verbindet erstklassige Küche mit einem unvergleichlichen Service und einer Atmosphäre, die jeden Besuch zu einem besonderen Erlebnis macht. Für alle Liebhaber der italienischen Küche und für diejenigen, die auf der Suche nach einem exquisiten kulinarischen Erlebnis sind, kann ich dieses Restaurant wärmstens empfehlen. Ein absolutes Muss für Gourmets und Genießer!"