"I had heard about this place a lot and we went for dinner. Being minded to save money we chose the 'early bird ' menu, and we were not alone in this as the place was packed. We had booked and got a table upstairs. We were, however, sort of squashed into the corner due to a very large group beside us, but at least a partition divider had been placed between them and us. It also seems there is not a great deal of ventilation in the place and although we were beside an open window, it had to be shut given the flies and – more annoyingly – wasps coming in that were hovering around us. So quite stifling. And I noted a number of flies buzzing around downstairs too. The staff were, however, very good and friendly as well as helpful. The early bird menu was good value and we chose well, I think. The steak strips in pepper sauce were not all that appealing to look at, and came more as a stew than anything else. But it tasted very good. The other dishes seemed to be pleasing and certainly worth the money."
