"The Pur White is definitely worth a visit. For a long time we've been looking for a fish restaurant that works ecologically, so pay attention to origin and fishing methods. Here you find everything. That's why we drove almost 40 km. We were received super friendly and led to our table. The tables outside are located on a car road, which was of course well-trained on the weekend. That’s why the evaluation is considered “good” in this point, but what our gourmet experience has not tasted. As an appetizer we ordered the antipasti plate. Delicious the Anchovis, the Fior di latte, Salami, onions cooked in Barolo, grilled zucchini and black olives. Everything perfectly prepared. Megalecker. In the main course we chose a variation of seafood. There were Vongole halved in a white wine lemon sauce, Langostinos, Caballeros and a lobster. In addition, there were even baked bread grilled on the rust and an aioli without egg. The recommended white wine was excellent. All the time, the service was very attentive and very friendly. The prices are high, but are quite appropriate for quality. A clear recommendation"
