Bremen Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

Engel

Engel

Ostertorsteinweg 31, 28203, Bremen, Germany

Cafés • Europäisch • Vegetarisch • Restaurants


"I like this spot. I wanted to love it. However there were so many lil quirks that gave us anxiety. The menu was easy as it was typical German frühstück with bread and different offerings like cheese, spreads and Housemade jams. The coffee menu was straight forward but things didn’t arrive with cream or sugar and asking was a chore. Watching the food come out it was all so fussy as two people from the Kitchen would sit the food down and then some random person would mess with those plates to decide what bread accompanied it and then a server would get it but all servers waited on inside and outside so plates sat too long. We had three different servers in our short time there. In this, people were being ignored and many people sat, waited and left after being completely ignored. Reserved tables were sat and those poor people got nothing while passerbys got served before them. We witnessed an all out mutiny of people trying to pay or get things as simple as salt or adequate flatware. The staff was so unprepared for that. Some seemed bored by all the inquiries and others visibly panicked confusing orders and forgetting things. The best part was the food was just so darn good we didn’t care! The jam was delightful. The cheeses were a nice selection with great accoutrements. Even the mushy fruit garnishes were tasty with these lil glass ramekins of yogurt. Eggs were cooked to our liking and was a nice portion. People coming out from the kitchen seemed to really care about the food and presentation. They also looked to be enjoying the busy tempo. The only bad thing was there wasn’t enough bread just one more piece per person would have been enough to fully clear our frische käse from the plates. Overall it was a long experience considering service but a good time for people watching and eating well. Maybe play up the OJ and offer bottomless mimosas? That may keep people in their seats."

Jaya

Jaya

Konsul-Smidt-Straße 8R, 28217, Bremen, Germany

Curry • Kaffee • Asiatisch • Mittagessen


"I was once again in my second culinary house – the second most beautiful country directly to Rhineland pfalz – the hansestadt and wesermetropole bremen, also called “city state”. the weser gourmet and named “Maître des Mots” this common, whose nickname is from its origin from the famous part of the city borgfeld, I could not consult for time reasons. a circumstance that will be corrected safely in winter. already at my last visit to ostern we had visited the “Jaya” on the afternoon. then we sat in the inner of the local. spatially packed between the oversized “El Mundo” and the casual trendy “Hansen” the restaurant with “authentic Asian cuisine” and delicious cocktails. under the stylish, in apartem magenta held logo of the credo of all kantinenesser: “self-service”. the view of the European harbour can be enjoyed especially well from the terrace. here the ambiente is somewhat more pleasant than in the usually very full inner of the curry claw. over the bare wooden floor terrace, where it seems to be especially “blue chic” between unconventional furniture made of euro pallets and massive garden chairs, especially on Thursday night, when after work, they are in the interior of the asialaden, which is equipped with light wood. also here the color of magenta continues the color concept on the deck. a few elevated “Tresentische” with the mandatory, unfortunately rarely comfortable “bar tools”, as well as several simple modern seating options for tastefully designed wooden tables in the rear area are available. first, however, you get into the snake of hunger along the theke. on this are all types of culinary accessoires from far away asia. a few balls with a lot of seasons already flow first round from far east. next to some bottles of pfirsich thymian limonade, a plasti buyer announces the “Asian street food” of the week, which has been supplemented today by an additionally offered sweet cocos curry suppe (4.50 euro). the snake quickly resolved because the people behind the tombs met with a friendly routine avenue with the midnight storm. However, I had enough time to check the five-way map. among them were some tempting sounding currys, whose culinary focus was clearly due to the island sri lanka. the classics of the small menu, the “Ceylon chicken curry” (8,50 euro) or the “Madras dhal curry” (5 euro,) a curry of lenses prepared with sharp madras season mix are often representatives of the street cuisine ceylons, which is prepared here very tasty. many who work here in the area of the European harbour. only in midday is a light Asian dish a popular satt manufacturer. it is not too hard in the skin and its pleasant sharpness seems stimulating as fatigue. for the afternoon work no discount, and to praise that clearly below the 10 euro mark. the concept of torn underwear ashamed, the owner of the “Jaya” seems to go well because it went a lot on the terrace. I have a little hard to decide between the already mentioned sri lanka h curry and the stone oven brot with the title "keema naan" with spicy bark filling and pissed lentilenkurri (7,50 euro). after the motto: “no change a delicious curry” my choice – just like the first visit in the fee – fell on the ceylonesian court classic. my two companions were less hungry, so they were satisfied with the sweet kokos curry suppe from the daily offer and why not? we tried so smoothly a little pfirsich thymian limonade (2,50 euro,) which came from klüvers delikatessenmanufaktur (gleschendorf). a rather unusual combi, which however represented an interesting taste experience. the naan brot I had a little more fluffier and fresher in memory last time. in the light pappy performance it was not so delicious this time. No matter, the curry writer had a real part of the fragrant to offer. to the art and wise of his direction, only so much is noticed: this certainly goes narrower. placing the rice as a central element in the middle of the plate, I personally consider it inappropriate that it is actually “only” an supplement. the beige brown sauce from the curry surrounded the rice island almost completely. a few leaves coriander seemed like speervegetation on dröger reis landscape. the chicken pieces were very delicate, which made it possible to close a long time home, as you know from Indian restaurants. the sauce was very harmoniously costed and advised for oriental seasons (chayon, kumin). their sharpness kept in limits, while the cokosmilk sat nice taste accented and thus delivered a balanced background aroma. whether the really authentic Asian road is eating, we go. it was delicious anyway. the dinner of my two companions fell significantly more pikanen than my curry and had this fruity sharpness, which is particularly pronounced in Indian cuisine. it is nice that the dishes in “Jaya” can be “blur” (yoghurt) or “fire” (chili). different sauces are available directly on the counter. here they can also cover with naan brot. for a raiding mango leti to abhor the sharpness of the curry was not sufficient. well-saturated we came after a duty visit in the bremer weinhandel from my trust, ludwig from kapff (only opposite,) with the bike the trip to the house. of course, not without having to look past the swell season in the Leipziger road. there is also a large selection of different curry seasoning mixes."

La Bottega Italiana

La Bottega Italiana

Fedelhören 102, 28203, Bremen, Germany

Wein • Fisch • Pasta • Italienisch


"The Germans have a cute expression referring to their infamously bad, unfriendly, and anti customer related service: Servicewüste Deutschland 'service desert Germany ' . It 's a shame to use this descriptor in the year 2014, since I thought that the restaurant service had dramatically improved since I left the...country in 2003. I had many pleasurable experiences over the past 10 years, going back regularly. However, this summer it was quite bad all around but there was a newcomer that made it straight to the top of my Bad List. The unfriendly attitude of the staff had already been noted by other reviewers on trip advisor and elsewhere. We got a full dose of it. On top of that, we were verbally insulted and still charged full. Again, something that had been mentioned here as well. I 'm not going to make this long. The facts speak for themselves. Arriving with someone who actually knows the place very well, we were seated in a packed restaurant at the last free table. That was nice. Before that we were next door in the wine bar but decided to get a bite as well; there were some issues with the wine there already, but we thought nothing of it, assuming the owner guy 's hyperactive friendliness was genuine. Looking at the menu, we ordered a few small dishes and a bottle of Nero d 'Avola that 's what it said in the menu, no producer or year offered. We ordered and waited... OK, the food arrived after some time. My wife had melon and parma ham. Fine, Germany may not be the melon capital of the world, so the fact that the melon was very hard didn 't really bother us too much. A bit, though. However, the parma ham... A few pieces were very obviously brown. And dry. And smelly. We politely asked for the ham to be replaced. And that 's where all hell broke loose. The staff owner 's relative? thought it wise to give us an explanation that was as dumb as it was unnecessary. Apparently, they get different deliveries and they just mixed slices from different such deliveries. Well, unless one of their deliveries just delivers off meat, this was just not true. I suggested that the brown slices had actually been lying around for too long or not seen a fridge recently, upon which she got a bit angry with me and said matter of factly that she will replace it anyway . Oh thanks, lady. Later she asked us how the dinner was. I had the audacity to say that my risotto was a bit on the salty side. I also reminded her that my wife never got her replacement parma. Oh, did I mention that more time had passed and nobody came back to bring her some FRESH parma? Must have been those deliveries... And while we 're at it, I also mentioned to the waitress again, I think she 's part of the owner 's that while the wine was quite drinkable, I was a bit surprised to get a bottle that actually says Nero d 'Avola Syrah on the bottle when I ordered what was listed as Nero d 'Avola . I don 't know about you, and I don 't expect anyone to be wine firm, but there is a difference. I don 't mind it, I probably would have ordered it anyway, but the point is that I expected a different wine. It 's like if you order an orange juice and you get apple and orange juice. It 's a nice drink but not what you ordered. It 's not as bad a asking for a beer and getting a wine or asking for a red wine and getting white, I agree. But still, it 's not the wine I ordered. They could have told me that they don 't have 100% Nero d 'Avola anymore as marked on the menu. But they didn 't. So what happened then? The strange owner guy went ballistic. In one of those funny moves from a low budget movie, he suddenly appeared at our table and shouted at me in a Fawlty Towers kind of way: What 's wrong with you?! You want Nero d 'Avola? I bring you Nero d 'Avola!!! Said, turned around, and moved away. And we waited. Right. He never came back. They brought us our bill and said they 'd taken the wine off the bill. Hell yeah, right you did! The three of us only had half a glass each, then the erratic weirdo took the bottle away, promised a replacement, and never returned! And we waited without a drink. And without food replacement. And the off parma they still charged us. We proceeded to the cashier 's. The owner guy was there, with his back demonstratively turned towards us. We paid and never even got a thank you . No news there see other reviews of this place . We left and no, we will NOT come back. Never, ever. Servicewüste Deutschland, your name is La Bottega Italiana in Bremen, where customer insults come for free and everything else you pay for. Including food that 's off. Oh, and the empty promises come for free, too."