Jürgenshof - Menu

Pauliner Marsch 1, 28205, Bremen, Germany

🛍 Tee, Fisch, Suppe, Deutsch

4.4 💬 2913 Reviews

Phone: +49421441037

Address: Pauliner Marsch 1, 28205, Bremen, Germany

City: Bremen

Menu Dishes: 5

Reviews: 2913

Website: http://www.juergenshof.com

"This is one of my favorite restaurants in Bremen. When we go to Bremen, I prefer having Northern German food. I always like eating local food when I travel to experience the food and culture of the place. Juergenshof is located next to a park, with a very convenient parking next to the restaurant. There are additional parking spaces just by the park for the restaurant. We have a stroller as our toddler may get tired easily. The interior is so charming with character. The staff at the restaurants are so nice, setting us up at a corner table so I can have space for our toddler, in the stroller or on the high chair as we like, while my in-laws and my DH can enjoy their time. We visited during the Christmas season, so the restaurant was full. Although it was full, food quality was still the same and very good. I have ordered a local fish from the North Sea at the recommendation of our very helpful waiter, a pumpkin soup plus fries for baby. My DH and my in-laws had full courses, which they have enjoyed very much. I always like coming here as it is very warm and everyone is very nice there. The owner even came over to chat with me and our toddler. He made me feel so much more at ease with a toddler in a full resturant. This is one of the restaurants that I must visit each time I got to Bremen. I truly love the place."

Full menu - 5 options

All prices are estimates on menu.

Pasta

Gnocchi

Rice

Bread

Lamb

Wava Wava

Tradional Northern German food presented in an Haute Cuisine style. Great place for taking your grandma out.

Address

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Reviews

Jezaber
Jezaber

Tradional Northern German food presented in an Haute Cuisine style. Great place for taking your grandma out.


Kati
Kati

Ein sehr schönes Restaurant. Leider hatte es mit dem Essen sehr lange gedauert. Was aber auch dran liegen kann,das wir mit mehreren Personen waren. Die Portion hätten etwas größer sein können. Von dem Ambiente her ist es wirklich sehr schön. Die Bedienung hatte uns immer im Blick und hatte dies versucht schnell umzusetzen. Die Parkplätze sind leider auch etwas mau


Maximilian
Maximilian

This restaurant is in a great location, and looks so pretty at night. We were all visitors from various Countries having a pre-conference get together. The booking on line was easy, the choices of menu were vast and we all enjoyed our meals. We had a private room called Reiterzimmer Room and this was perfect for our group. There is great history to this building and is highly recommended. Interesting very old furniture pieces. View menu


Madisyn
Madisyn

This restaurant is in a great location, and looks so pretty at night. We were all visitors from various Countries having a pre-conference get together. The booking on line was easy, the choices of menu were vast and we all enjoyed our meals. We had a private room called Reiterzimmer Room and this was perfect for our group. There is great history to this building and is highly recommended. Interesting very old furniture pieces.


He
He

Update 11/2023 In meinem Essen (Knipp) fand ich ein Stück Draht. Die Erklärung dafür vom Personal war, dass das durchaus mal vorkommen könnte, da die Pfannen mit speziellen Schwämmen gereinigt würden. Ich bin der Meinung, dass das nicht vorkommen sollte und zudem wurde mir kein Ersatz oder beispielsweise ein Dessert als kleine Wiedergutmachung angeboten. Ich finde den Umgang mit mir nicht in Ordnung und kann daher den Jürgenshof leider nicht mehr empfehlen.


Christine
Christine

Haben auf dem Heuboden mit Familie und Freunden einen doppelten 70. Geburtstag gefeiert. Es gab für alle Martinsgans, die wie üblich super war. Als Vorspeisensuppe eine ungewöhnliche Tomaten- Suppe , aber auch diese sehr lecker. Als Nachtisch gab es diverse kleine Nachtische (Schokomousse, Obstgarten, Bratapfel-Creme,... , dazu leckeren Butterkuchen. Service und Ambiente waren super. Nicht zu aufdringlich, so dass wir in Ruhe die Feier und das Beisammensein genießen konnten, aber aufmerksam und immer da, wenn gewünscht. Auch würde Hilfe beim Tragen der Geschenke zum Auto angeboten. Wir haben dort nicht das erste und auch kocht das letzte Mal gegessen und gefeiert. Vielen Dank. View menu


Uwe
Uwe

Went last week and had the worst experience ever in a Restaurant. Despite the high Average Rating, I would never visit again. Waiter was unable to render Service in a timely Manner, despite the Fact that there were only a few Customers. My Mother ordered a Wine, which smelled funky at best, only to find out that the Waiter had changed her Selection without telling her. However, they had no Problem charging for it.. Food was good, but considering the Time it took to receive it, not overly impressive. Die schlimmste Bediening in einem Restauant. Wir werder nie winderkommen. Die Kellner konnten unsere Bestellung nicht annehmen. Wir mussten zwei Mal bestellen. Und es war nicht sehr besucht. Main...


Dimitrios
Dimitrios

This is one of my favorite restaurants in Bremen. When we go to Bremen, I prefer having Northern German food. I always like eating local food when I travel to experience the food and culture of the place. Juergenshof is located next to a park, with a very convenient parking next to the restaurant. There are additional parking spaces just by the park for the restaurant. We have a stroller as our toddler may get tired easily. The interior is so charming with character. The staff at the restaurants are so nice, setting us up at a corner table so I can have space for our toddler, in the stroller or on the high chair as we like, while my in-laws and my DH can enjoy their time. We visited during t...


BGSchmidt
BGSchmidt

This is one of my favorite restaurants in Bremen. When we go to Bremen, I prefer having Northern German food. I always like eating local food when I travel to experience the food and culture of the place. Juergenshof is located next to a park, with a very convenient parking next to the restaurant. There are additional parking spaces just by the park for the restaurant. We have a stroller as our toddler may get tired easily. The interior is so charming with character. The staff at the restaurants are so nice, setting us up at a corner table so I can have space for our toddler, in the stroller or on the high chair as we like, while my in-laws and my DH can enjoy their time. We visited during t... View menu

Bremen

Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Kinder
  • Parkplatz
  • menu
  • Romantisch
  • menu
  • Sitzplätze

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"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."