La Bottega Italiana

Fedelhören 102, 28203, Bremen, Germany

🛍 Wein, Fisch, Pasta, Italienisch

4.3 💬 2421 Reviews
La Bottega Italiana

Phone: +49421321384

Address: Fedelhören 102, 28203, Bremen, Germany

City: Bremen

Menu Dishes: 4

Reviews: 2421

"The Germans have a cute expression referring to their infamously bad, unfriendly, and anti customer related service: Servicewüste Deutschland 'service desert Germany ' . It 's a shame to use this descriptor in the year 2014, since I thought that the restaurant service had dramatically improved since I left the...country in 2003. I had many pleasurable experiences over the past 10 years, going back regularly. However, this summer it was quite bad all around but there was a newcomer that made it straight to the top of my Bad List. The unfriendly attitude of the staff had already been noted by other reviewers on trip advisor and elsewhere. We got a full dose of it. On top of that, we were verbally insulted and still charged full. Again, something that had been mentioned here as well. I 'm not going to make this long. The facts speak for themselves. Arriving with someone who actually knows the place very well, we were seated in a packed restaurant at the last free table. That was nice. Before that we were next door in the wine bar but decided to get a bite as well; there were some issues with the wine there already, but we thought nothing of it, assuming the owner guy 's hyperactive friendliness was genuine. Looking at the menu, we ordered a few small dishes and a bottle of Nero d 'Avola that 's what it said in the menu, no producer or year offered. We ordered and waited... OK, the food arrived after some time. My wife had melon and parma ham. Fine, Germany may not be the melon capital of the world, so the fact that the melon was very hard didn 't really bother us too much. A bit, though. However, the parma ham... A few pieces were very obviously brown. And dry. And smelly. We politely asked for the ham to be replaced. And that 's where all hell broke loose. The staff owner 's relative? thought it wise to give us an explanation that was as dumb as it was unnecessary. Apparently, they get different deliveries and they just mixed slices from different such deliveries. Well, unless one of their deliveries just delivers off meat, this was just not true. I suggested that the brown slices had actually been lying around for too long or not seen a fridge recently, upon which she got a bit angry with me and said matter of factly that she will replace it anyway . Oh thanks, lady. Later she asked us how the dinner was. I had the audacity to say that my risotto was a bit on the salty side. I also reminded her that my wife never got her replacement parma. Oh, did I mention that more time had passed and nobody came back to bring her some FRESH parma? Must have been those deliveries... And while we 're at it, I also mentioned to the waitress again, I think she 's part of the owner 's that while the wine was quite drinkable, I was a bit surprised to get a bottle that actually says Nero d 'Avola Syrah on the bottle when I ordered what was listed as Nero d 'Avola . I don 't know about you, and I don 't expect anyone to be wine firm, but there is a difference. I don 't mind it, I probably would have ordered it anyway, but the point is that I expected a different wine. It 's like if you order an orange juice and you get apple and orange juice. It 's a nice drink but not what you ordered. It 's not as bad a asking for a beer and getting a wine or asking for a red wine and getting white, I agree. But still, it 's not the wine I ordered. They could have told me that they don 't have 100% Nero d 'Avola anymore as marked on the menu. But they didn 't. So what happened then? The strange owner guy went ballistic. In one of those funny moves from a low budget movie, he suddenly appeared at our table and shouted at me in a Fawlty Towers kind of way: What 's wrong with you?! You want Nero d 'Avola? I bring you Nero d 'Avola!!! Said, turned around, and moved away. And we waited. Right. He never came back. They brought us our bill and said they 'd taken the wine off the bill. Hell yeah, right you did! The three of us only had half a glass each, then the erratic weirdo took the bottle away, promised a replacement, and never returned! And we waited without a drink. And without food replacement. And the off parma they still charged us. We proceeded to the cashier 's. The owner guy was there, with his back demonstratively turned towards us. We paid and never even got a thank you . No news there see other reviews of this place . We left and no, we will NOT come back. Never, ever. Servicewüste Deutschland, your name is La Bottega Italiana in Bremen, where customer insults come for free and everything else you pay for. Including food that 's off. Oh, and the empty promises come for free, too."

Full menu - 4 options

All prices are estimates on menu.

Dessert

Pasta

Wrap

Aletha Aletha

Excellent fish and nice hosting. Real Italian pasta and awesome meat. Recommended for business and private

Address

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Reviews

Gerda
Gerda

Small, very good map. Incredibly nice service. Good wine recommendation. Fresh fish. Cosy atmosphere. We're coming back...


Karolina
Karolina

best Italian food I tasted outside italian! really beautiful place, friendly staff and perfect truffle pasta, tiramisu and mush. I can sit back in the little outdoor hat. they do not come closer to itals than that! absolutely perfect.


Tomi
Tomi

it was quite a lot to do if they wanted the business of the party of six. many empty tables back. order long sent drinks. finally ordered food. it took an old one until the ancestors arrived. then another age for... the main thing. we decided not to have gloomy because the time was taken. two and a half hours for 2 courses. View menu


Karl
Karl

I expected more from a restaurant with a small, daily menu. the food was in order and the portions reasonable, but at this price I would hope for something better than in order. the Germanic takeover of the Italian cuisine was worth trying once, but I didn't think. it was completely successful. I agree with the others that this is an expensive restaurant that wein twice as.


Gerhard
Gerhard

We went through and tested the Italian on the recommendation of our hotelier. Perfect, authentic place with a small map. More an upscale restaurant with fish dishes. We had appetizers, two pasta dishes and another dessert. Everything was freshly prepared and tastes excellent. From the kitchen one could hear that the staff speak Italian. Too often I sat with “Italians” who dispensed with the Iranians, Albanians or Romanians. The staff was attentive and friendly


Minerva
Minerva

I had to stop a night in front of location in the city, this restaurant looked beautiful and well designed. the menu (warns that made me a little nervous, but the host spoke perfectly English amd explains the main dishes. I had antipasti to quit... early fresh and tasty. the porn that I had chosen was seabream that looked fantastic, but I thought could have been seasoned better (lost 2 points here! . well recommended if they were looking for a beautiful surprise. View menu


Briana
Briana

Postive thing is about starters, they give you a little free starter, which was good. But the main meal we were not happy about. My fish was undercooked inside, potato was hard and undercooked also, with fish I expect some sauce rather than a slice...of lemon and boiled vegetables. My husband liked his entrecôte steak, which also came with a slice of lemon and the same boiled vegetables with not much taste. There is no printed menu, only a board on the wall. This means it is difficult to understand what is included with each meal or the cost of additions (the main course comes with a choice of salad, potato or vegetables, but if you want two items the price is not explained). There is no win...


Jackeline
Jackeline

Less than 200m from our hotel, we wondered around to have dinner one evening and they were very accomodating and friendly. The restaurant has a bar on a side at the front with tables perpendicularly at the other side, then in the middle a small...hall with entrance to the toilets on the sides and behind the hall, at the back, an the open kitchen with more tables and a few tables outside. We arrived past the normal German dinner time, the place was busy but not full, they quickly prepared a table that could accomodate us (baby pushchair). The restaurant was busy but staff were friendly and didn't feel rushed. We were pleasantly surprised to find that there wasn't a menu, just order from the b...


Claus-Dieter
Claus-Dieter

The Germans have a cute expression referring to their infamously bad, unfriendly, and anti customer related service: Servicewüste Deutschland 'service desert Germany ' . It 's a shame to use this descriptor in the year 2014, since I thought that the restaurant service had dramatically improved since I left the...country in 2003. I had many pleasurable experiences over the past 10 years, going back regularly. However, this summer it was quite bad all around but there was a newcomer that made it straight to the top of my Bad List. The unfriendly attitude of the staff had already been noted by other reviewers on trip advisor and elsewhere. We got a full dose of it. On top of that, we were verba... View menu

Bremen

Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Fernsehen
  • Sitzplätze
  • menu
  • Reservierungen
  • menu
  • Serviert Alkohol

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"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."