"Ramona took our order and frequently checked in on us, always giving us ample time to decide. She was prompt with the check-ins as soon as she understood what we wanted. Just two minutes before closing the kitchen, she asked if we would still like dessert. She also came to inform us when the bar was closing and offered us one last drink.
Now, onto the food—it was really delicious! I had a perfectly cooked sirloin steak, just how I like it. My partner ordered turkey, which he thoroughly enjoyed, especially appreciating that it came with an ample and delightful selection of vegetables. Unlike many restaurants that list an array of veggies but serve only a couple of small pieces, here the vegetables were well-prepared and complemented the meal splendidly.
My sirloin came with a lovely addition of garlic, tomatoes, and salad—though not as generous as the turkey's accompaniments, it was again perfectly balanced. The baked mushrooms were a tasty treat too, but the dessert truly impressed me. Generally not a dessert person, I found myself loving the brownie with Irish coffee ice cream, and the crème brûlée topped with cherries was simply outstanding, especially with the buttery cookie that beautifully contrasted the sweetness, adding a delightful crunch and a softer flavor.
While the prices might be on the higher side, I believe there are good options available for students."
