"Step inside Sugardough in the Lanes, and you’re whisked away to a whimsical realm where loaves leap off shelves and cappuccinos charm with frothy flourish. This isn’t just a café; it’s a buttery beacon for bread enthusiasts. The moment I crossed the threshold, a symphony of aromas—warm bread, freshly ground coffee, and a hint of nostalgic sweetness—greeted me. The décor, an eclectic mix of rustic tables and quirky knick-knacks, felt like the cozy kitchen of a master baker friend. Seated by the window, I ordered the house special: avocado toast. But dear reader, this was no ordinary toast. The Sugardough was crusty and tangy, the avocado creamy and adorned with chili flakes and olive oil. Each bite was a testament to the alchemy of simplicity. And then there was Toby—the café’s shining star. His genuine warmth transformed the café into a convivial retreat. As a child, I adored rum balls, elusive orbs of rich chocolate and rum that seemed to vanish before I could claim them. Imagine my delight finding them here. Sugardough’s rum balls didn’t disappoint; each bite balanced deep chocolate with a warm, rum embrace—a nostalgic trip down memory lane. In summary, Sugardough is a delightful escape for food lovers, and Toby’s attentive service adds an extra sprinkle of magic."
