"the restaurant is beautifully decorated and in summer I say that they also have a terrace. there is a set, all inclusive meal....with different trips depending on the day of the week and whether adults/children. including the meal; sangria on arrival, stir fried...Gemüse, meat and kartoffeln, cheese, dessert, wein, alcohol-free drinks, coffee and brot. other drinks are available and available separately. it is very much di. they choose the veg and choose an aroma oil so it is shed with the server. they have long holders on the table everyone is named as they know their own selection post cooking. there were many different marinaded meats and sausages, plus various veg to their 'skewer basket'. they were taken by a cook and cooked for them. I prefer salate and so the salate with the cheese and other veg available to use a cold salat entreé (who stir fries gurke? . there were two types of kartoffels a chipped sort that were cold and not crisp, and a layered sweet potato gratiné and various dressings. when the chef calls the name on the spits. the desserts were on a table and in a chilled cabinet....chocolate mousse, tiramisu, reispudding, tartes. the wee was drinkable and small carafe are delivered. when we first arrived, the restaurant was quite quiet and there were no waiting snakes so that we were able to make two trips to the bbq, but later it was very busy and asked for veg and meat. cooking also took a long time. a friend, very reasonable, emptied his basket and went to fill it immediately, so it would be ready when he was done. we all had at least 3 rides to the bbq, because the baskets are small and only hold about 3 small sausages or 4 5 pieces meat. I felt that our later spits were not completely cooked. the food was all good, the meat was tender and well aromatized texan, crimped, garlic etc. the sausages are different aromes and some very unusual. the aromas/season change regularly. there was a good atmosphere, the decor was modern, it was clean. was it worth money? I feel that 26€ on the high side, especially on a busy night, when they are quiet when they do not drink alcohol and in a city where there are many more restaurants in the environment. I feel that this is popular because it is new appealing. it is very suitable for meat lovers, but do not take their vegetarian friends!"
