Le Dauphin Best Western

Perfect frame. we ate in a living room and benefited from the same server from the beginning to the end of the meal. excellent lamb. an excellent address for a very good professional evening.

good value quality price, excellent menu, high service, we have enjoyed it. cooking perfect fish. the room is a beautiful setting, even if the restaurant is located in a not very welcoming place.

Found open despite the holidays of others, it was a very good gastronomic discovery, amusing mouth and mignardises offered, very interesting prices regarding the quality and care of the dishes and the service! View menu

Soon to the best Western, I saw myself offering the restaurant juxtaposed at the hotel.Mention speciale on the menu at 25 euros delicious!!!A huge thank you to the server that made me go down the famous caen-style tripes. a marvel!bref, super address very classy. an irreproachable service.

we stayed at the hotel and also dinner. the pleasure menu of the market at 38€ with entrance, dish, cheese, dessert is a beautiful interpretation of local products. everything is very fine and well balanced. I recommend fish dishes with delicious cooking and sauces. just a small flat on desserts that are not at the same level.

expensive hotel that has nothing special beautiful room (room number 11) but attention to the dust especially behind the TV. No chausson and no bathrobes in the room .. damage that the maintenance agent's room is right next to the room of the coup in the morning there are a lot of door slams .. regarding the hotel's bar I am surprised that it closes as early ( 23:30, especially on a Saturday night. View menu

come with family (6) for a lunch. We were very disappointed by the lack of professionalism of the staff. in appearance quite young in the profession so rather inexperienced. at the price of the menu one can afford a certain requirement. It could have been conceived for a person, but not for the three people who were offering that day. We will certainly spend a little time before we try this table again.

We had gone to dinner two years ago, and we were truly delighted by our evening, both in terms of the reception and the chef's kitchen.Unfortunately on this day of Easter it was not the case. The welcome on our arrival was freezing and the waitress in charge of our table was also.As for the kitchen, certainly the plates were beautiful, well presented, may in taste it missed a little I don't know what to whip our taste buds. It was a day without. pity...But please a smile to welcome and accompany the guests during their tasting would be welcome.

I don't understand why this establishment is listed in "big greedy" on the michelin guide? frankly disappointing, we took the first menu (at 37 euros anyway!) and were very disappointed: in the entrance of the sty-jaccal shells (it's not really the season of elsewhere.) very small and too cooked accompanied by chorizo (there were too many), then the wild boar that was too cooked and so too dry and drunk in the end, as to the dessert to the chocolate there was nothing a lot to see in the kitchen so, especially at this price! I was going to forget the aperitif with a cup of champagne billed 13 euros and the coffee as well as the herbal teas at 5 euros room. reception and service remain on aver... View menu