Bistrot Basque - Menu

a good address for gourmets, Basque or Spanish cuisine. meat, fish, vegetables, sausages, rich but very well cooked. beautiful wine map.

But not the mood. dry chipirons, correct bar, average basque cake, impersonal service, big disappointment, but good, it recalls some memories.

We have not been accustomed to this restaurant for several years, but we have not found the usual warm atmosphere (y would have had a change of owner) but the lunch was equal to the previous ones. View menu

Spanish cod is a delight. It's very copied. The welcome is nice.The sangria is not really sangria. The Basque cake is "bof"On the other hand, the addition is salted especially if you take alcohol. But it's still a nice restaurant.

the reception is medium the idem service and the kitchen not terrible well but without more.Decu given what I thought to have. the tables care too close one of the other ratio quality average price. can do better.Do not deserve the back

excellent inputs: marinated anchovies, shrimp, suffocated calamars. excellent fish, nice patterns, delicious ham, only flaw: dessert and calvados. the enjoyol consists of two ice balls in two cabbage filled with chocolate and cream. Strawberries: 6, the calvados just to wet the lip. Aïe aïe. in the norm of the france. View menu

restaurant on the port of caen, nicely surprised table. excellent garlic chipirons, cod a little too cooked but good and assortment of meats with plancha tender cooking perfect. The tapas are well seasoned. Smiling waitress. small flat for Basque wine more pleasant in the nose when mouth and desserts that do not trigger any enthusiasm. overall we have had a very nice evening and we will return.

a restaurant where I go regularly, where I am sure to eat very well and where it is very friendly. The dishes are rich, the products of excellent quality such as chipirons or gambas at the plancha but the must is the back of cod in Spanish. We cracked for dessert of the strawberry and rhubarb day with a ball of ice cream fruit of passion, a very successful trio. This restaurant is always crowded, so I recommend you book.

We went to this restaurant to celebrate the anniversary of one of our friends last Saturday. The waitress was very nice at the beginning and at the end of a great coldness. It's still important the relationship in a restaurant. The advice provided by the waitress was not relevant to the fact that a beef tartare is either saying better when it is made to the machine compared to a cut to the knife. It starts badly, but with 3 of my friends, we still get tempted by this dish....The dessert when it had nothing exceptional, a cream burnt without interest and without natural vanilla....Besides the tapas that were excellent. The rest of the kitchen leaves to be desired...Break a nice disappointment... View menu